Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Raw Kale
      ×
      Raw Dandelion Greens
      ×
      Collards, frozen, chopped, cooked, boiled, drained, without salt
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (241g)
      Calories92
      % Daily Value *
      Total Fat 1.3g2%
      Saturated Fat 0.22g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 135.3mg6%
      Total Carbohydrate 17.8g6%
      Dietary Fiber 7.3g26%
      Total Sugars 1.5g3%
      Includes --g Added Sugars--%
      Protein 7g14%
      Vitamin C 79.1mg88%
      Vitamin D 0mcg0%
      Iron 3.9mg21%
      Calcium 500.5mg38%
      Potassium 700.7mg15%
      Phosphorus 91mg7%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 92 5% DV
      • Protein 7g 14% DV
      • Carbs 18g 6% DV
      • Fat 1.3g 2% DV
      • Fiber 7.3g 26% DV
      • Sugar 1.5g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 92 calories in Raw Kale coming from 25% protein, 64% carbs, 11% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Kale. This food consists of 89.03% water, 2.94% protein, 7.48% carbs, 0.55% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight241g
      Calories 92 5%
      Fat 1.3g 2%
      Protein 7g 14%
      Carbohydrate 17.8g 6%
      Sugars 1.5g 3%
      Fiber 7.3g 26%
      Cholesterol 0mg 0%
      Saturated Fats 0.22g 1%
      Net-Carbs 10.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight241g
      Calcium 500.5mg 38%
      Iron, Fe 3.9mg 21%
      Potassium, K 700.7mg 15%
      Magnesium 76.1mg 18%
      Phosphorus, P 91mg 7%
      Sodium 135.3mg 6%
      Zinc, Zn 0.75mg 7%
      Copper, Cu 0.2mg 22%
      Manganese 1.5mg 64%
      Selenium, Se 3mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight241g
      Vitamin A, RAE 1295.5mcg 144%
      Vitamin C 79.1mg 88%
      Thiamin (B1) 0.2mg 17%
      Riboflavin (B2) 0.39mg 30%
      Niacin (B3) 1.7mg 11%
      Vitamin B5 (PA) 0.3mg 6%
      Vitamin B6 0.36mg 21%
      Biotin --mcg
      Folate (B9) 154mcg 38%
      Folic acid 0mcg 0%
      Food Folate 154mcg 38%
      Folate DFE 154mcg 38%
      Choline 96.2mg 17%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 15270mcg 141%
      Carotene, alpha 415.6mcg 2%
      Cryptoxanthin, beta 118.5mcg 1%
      Vitamin A, IU 25896.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 27013.9mcg
      Vitamin E 4.1mg 27%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1549.9mcg 1292%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight241g
      Water 211.8g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -16.5
      Carbs & Sugars
      -- = missing data %DV
      Weight241g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.03g
      Glucose (Dextrose) 0.06g
      Fructose 0.07g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight241g
      Total Monounsaturated 0.058g
      Total Polyunsaturated 0.633g
      Omega 3s 0.301g 19%
      Omega 6s 0.292g 2%
      Omega 3 to Omega 6 Ratio 1.03
      Omega 6 to Omega 3 Ratio 0.97
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.006g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.187g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.015g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.012g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.038g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.292g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.301g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight241g
      Essential Amino Acids
      Histidine 124mg 18%
      Isoleucine 234mg 17%
      Leucine 346mg 13%
      Lysine 268mg 13%
      Methionine 73mg 10%
      Phenylalanine 203mg 23%
      Threonine 199mg 19%
      Tryptophan 70mg 25%
      Valine 272mg 15%
      Conditionally Essential Amino Acids
      Arginine 284mg
      Cystine 57mg 20%
      Glycine 216mg
      Proline 242mg
      Tyrosine 152mg 17%
      Non-Essential Amino Acids
      Alanine 239mg
      Aspartic acid 430mg
      Betaine 0.39mg
      Glutamic acid 475mg
      Hydroxyproline --mg
      Serine 181mg
      Data Source
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Dandelion Greens
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Collards, frozen, chopped, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.