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Rutabagas (Neeps Swedes)
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Raw Spinach
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Raw Sweet Potatoes
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (303g)
Calories173
% Daily Value *
Total Fat 0.41g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 113.7mg5%
Total Carbohydrate 39.9g15%
Dietary Fiber 7.9g28%
Total Sugars 11.9g24%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 46.6mg52%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 129.8mg10%
Potassium 1042.6mg22%
Phosphorus 151.4mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -18.13
  • Inflammation Score -8085
  • Amino Acid Score 11%
  • Potassium/Sodium 9.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 173 calories in Rutabagas (Neeps Swedes) coming from 10% protein, 88% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rutabagas (Neeps Swedes). This food consists of 85.1% water, 1.5% protein, 13.3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight303g
Calories (kcal) 173 9%
Fat 0.41g 1%
Protein 4.5g 9%
Carbohydrate 39.9g 15%
Sugars 11.9g 24%
Fiber 7.9g 28%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 32g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight303g
Calcium 129.8mg 10%
Iron, Fe 2.2mg 12%
Potassium, K 1042.6mg 22%
Magnesium 85mg 20%
Phosphorus, P 151.4mg 12%
Sodium 113.7mg 5%
Zinc, Zn 0.89mg 8%
Copper, Cu 0.28mg 32%
Manganese 0.8mg 35%
Selenium, Se 2.1mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight303g
Vitamin A, RAE 1083.7mcg 120%
Vitamin C 46.6mg 52%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 102.2mcg 26%
Folic acid 0mcg 0%
Food Folate 102.2mcg 26%
Folate DFE 102.2mcg 26%
Choline 41.9mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 13006.2mcg 120%
Carotene, alpha 9.3mcg 0%
Cryptoxanthin, beta 1.4mcg 0%
Vitamin A, IU 21701.9IU
Lycopene 19.6mcg
Lut + Zeaxanthin 3686mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 147.7mcg 123%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight303g
Water 255.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -18.13
Carbs & Sugars
-- = missing data %DV
Weight303g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.1g
Glucose (Dextrose) 4.5g
Fructose 3.2g
Lactose 0g
Maltose 0.03g
Galactose 0.03g
Starch 17.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight303g
Total Monounsaturated 0.039g
Total Polyunsaturated 0.191g
Omega 3s 0.117g 7%
Omega 6s 0.074g 0%
Omega 3 to Omega 6 Ratio 1.58
Omega 6 to Omega 3 Ratio 0.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.072g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.038g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.074g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.117g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.019g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight303g
Essential Amino Acids
Histidine 60mg 9%
Isoleucine 117mg 8%
Leucine 189mg 7%
Lysine 140mg 7%
Methionine 54mg 7%
Phenylalanine 157mg 18%
Threonine 147mg 14%
Tryptophan 53mg 19%
Valine 163mg 9%
Conditionally Essential Amino Acids
Arginine 122mg
Cystine 40mg 14%
Glycine 124mg
Proline 103mg
Tyrosine 78mg 9%
Non-Essential Amino Acids
Alanine 145mg
Aspartic acid 580mg
Betaine 31mg
Glutamic acid 309mg
Hydroxyproline --mg
Serine 148mg
Data Source
Rutabagas (Neeps Swedes)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.