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Raw Spinach
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (82g)
Calories19
% Daily Value *
Total Fat 0.43g1%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 108.9mg5%
Total Carbohydrate 3.1g1%
Dietary Fiber 1.9g7%
Total Sugars 0.68g1%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 34.2mg38%
Vitamin D 0mcg0%
Iron 1.7mg10%
Calcium 88.7mg7%
Potassium 359.5mg8%
Phosphorus 40.1mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.82
  • Inflammation Score -2194
  • Amino Acid Score 4%
  • Potassium/Sodium 3.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 19 calories in Raw Spinach coming from 33% protein, 50% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Spinach. This food consists of 93.1% water, 2.5% protein, 3.8% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight82g
Calories (kcal) 19 1%
Fat 0.43g 1%
Protein 2g 4%
Carbohydrate 3.1g 1%
Sugars 0.68g 1%
Fiber 1.9g 7%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 1.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight82g
Calcium 88.7mg 7%
Iron, Fe 1.7mg 10%
Potassium, K 359.5mg 8%
Magnesium 58.1mg 14%
Phosphorus, P 40.1mg 3%
Sodium 108.9mg 5%
Zinc, Zn 0.35mg 3%
Copper, Cu 0.11mg 12%
Manganese 0.55mg 24%
Selenium, Se 0.77mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight82g
Vitamin A, RAE 289.4mcg 32%
Vitamin C 34.2mg 38%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 0.55mg 3%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 73.2mcg 18%
Folic acid 0mcg 0%
Food Folate 73.2mcg 18%
Folate DFE 73.2mcg 18%
Choline 12.4mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3460.4mcg 32%
Carotene, alpha 16.2mcg 0%
Cryptoxanthin, beta 4.3mcg 0%
Vitamin A, IU 5784.8IU
Lycopene 0mcg
Lut + Zeaxanthin 8621.2mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 506mcg 422%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight82g
Water 75.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.82
Carbs & Sugars
-- = missing data %DV
Weight82g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.05g
Glucose (Dextrose) 0.1g
Fructose 0.11g
Lactose 0g
Maltose 0g
Galactose 0.03g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight82g
Total Monounsaturated 0.034g
Total Polyunsaturated 0.182g
Omega 3s 0.104g 7%
Omega 6s 0.077g 0%
Omega 3 to Omega 6 Ratio 1.35
Omega 6 to Omega 3 Ratio 0.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.051g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.033g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.077g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.104g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.003g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight82g
Essential Amino Acids
Histidine 60mg 9%
Isoleucine 125mg 9%
Leucine 147mg 5%
Lysine 116mg 6%
Methionine 27mg 4%
Phenylalanine 102mg 12%
Threonine 87mg 8%
Tryptophan 23mg 8%
Valine 113mg 6%
Conditionally Essential Amino Acids
Arginine 117mg
Cystine 17mg 6%
Glycine 63mg
Proline 61mg
Tyrosine 49mg 6%
Non-Essential Amino Acids
Alanine 66mg
Aspartic acid 114mg
Betaine 31mg
Glutamic acid 156mg
Hydroxyproline --mg
Serine 51mg
Data Source
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Swiss Chard
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Kale
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.