Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Low Sodium Sour Pickles
      ×
      Pickled Beets
      ×
      Green Olives
      ×
      Pickled Herring
      ×
      Dill Pickles
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (670g)
      Calories582
      % Daily Value *
      Total Fat 34.1g44%
      Saturated Fat 4.6g23%
      Trans Fat 0g
      Cholesterol 13mg4%
      Sodium 3599mg150%
      Total Carbohydrate 56.1g20%
      Dietary Fiber 7.8g28%
      Total Sugars 35.9g72%
      Includes --g Added Sugars--%
      Protein 18g36%
      Vitamin C 9mg10%
      Vitamin D 2.8mcg14%
      Iron 3.5mg19%
      Calcium 211mg16%
      Potassium 521.9mg11%
      Phosphorus 167.6mg13%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 582 29% DV
      • Protein 18g 36% DV
      • Carbs 56g 20% DV
      • Fat 34g 44% DV
      • Fiber 7.8g 28% DV
      • Sugar 36g 72% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 582 calories in Low Sodium Sour Pickles coming from 12% protein, 37% carbs, 51% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Low Sodium Sour Pickles. This food consists of 83.44% water, 2.75% protein, 8.59% carbs, 5.22% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight670g
      Calories 582 29%
      Fat 34.1g 44%
      Protein 18g 36%
      Carbohydrate 56.1g 20%
      Sugars 35.9g 72%
      Fiber 7.8g 28%
      Cholesterol 13mg 4%
      Saturated Fats 4.6g 23%
      Net-Carbs 48.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight670g
      Calcium 211mg 16%
      Iron, Fe 3.5mg 19%
      Potassium, K 521.9mg 11%
      Magnesium 65.8mg 16%
      Phosphorus, P 167.6mg 13%
      Sodium 3599mg 150%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.64mg 71%
      Manganese 0.62mg 27%
      Selenium, Se 61.7mcg 112%
      Fluoride, F 30.1mcg 1%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight670g
      Vitamin A, RAE 302.8mcg 34%
      Vitamin C 9mg 10%
      Thiamin (B1) 0.12mg 10%
      Riboflavin (B2) 0.33mg 25%
      Niacin (B3) 4.2mg 26%
      Vitamin B5 (PA) 0.67mg 13%
      Vitamin B6 0.36mg 21%
      Biotin --mcg
      Folate (B9) 75.7mcg 19%
      Folic acid 0mcg 0%
      Food Folate 75.7mcg 19%
      Folate DFE 75.7mcg 19%
      Choline 160.9mg 29%
      Vitamin B12 4.3mcg 178%
      Retinol 258mcg
      Carotene, beta 465.7mcg 4%
      Carotene, alpha 41.6mcg 0%
      Cryptoxanthin, beta 106.2mcg 0%
      Vitamin A, IU 1762.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 599.5mcg
      Vitamin E 5.8mg 39%
      Vitamin D 2.8mcg 14%
      Vitamin D2 --mcg
      Vitamin D3 2.8mcg
      Vitamin D (IU) 113IU 14%
      Vitamin K 86.8mcg 72%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight670g
      Water 545.2g
      Ash 17g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.46
      Carbs & Sugars
      -- = missing data %DV
      Weight670g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.52g
      Fructose 0.55g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight670g
      Total Monounsaturated 23.307g
      Total Polyunsaturated 3.29g
      Omega 3s 1.7g 106%
      Omega 6s 1.588g 9%
      Omega 3 to Omega 6 Ratio 1.07
      Omega 6 to Omega 3 Ratio 0.93
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.843g
      Docosapentaenoic Acid (DPA) 0.079g
      Docosahexaenoic Acid (DHA) 0.546g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.006g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.727g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.402g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.46g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 1.506g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 12.94g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 3.694g
      Docosenoic Acid (22:1) 5.166g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.588g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.232g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.034g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight670g
      Essential Amino Acids
      Histidine 459mg 66%
      Isoleucine 742mg 53%
      Leucine 1276mg 47%
      Lysine 1415mg 67%
      Methionine 450mg 62%
      Phenylalanine 636mg 73%
      Threonine 706mg 67%
      Tryptophan 189mg 67%
      Valine 830mg 46%
      Conditionally Essential Amino Acids
      Arginine 967mg
      Cystine 182mg 63%
      Glycine 754mg
      Proline 575mg
      Tyrosine 541mg 62%
      Non-Essential Amino Acids
      Alanine 963mg
      Aspartic acid 1648mg
      Betaine 0mg
      Glutamic acid 2912mg
      Hydroxyproline --mg
      Serine 677mg
      Data Source
      Low Sodium Sour Pickles
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pickled Beets
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Green Olives
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pickled Herring
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dill Pickles
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.