Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Pan Fried Beef Liver
      ×
      Pan Fried Beef Liver
      ×
      Cooked Lamb Liver (Pan Fried)
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (247g)
      Calories486
      % Daily Value *
      Total Fat 18.3g24%
      Saturated Fat 8.3g41%
      Trans Fat 0.54g
      Cholesterol 1036.3mg345%
      Sodium 230.1mg10%
      Total Carbohydrate 11.6g4%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 64.7g129%
      Vitamin C 12.2mg14%
      Vitamin D 1.9mcg10%
      Iron 18.7mg104%
      Calcium 17.4mg1%
      Potassium 867.8mg18%
      Phosphorus 1148.7mg92%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 486 24% DV
      • Protein 65g 129% DV
      • Carbs 12g 4% DV
      • Fat 18g 24% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 486 calories in Pan Fried Beef Liver coming from 55% protein, 10% carbs, 35% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pan Fried Beef Liver. This food consists of 61.04% water, 26.65% protein, 4.78% carbs, 7.54% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight247g
      Calories 486 24%
      Fat 18.3g 24%
      Protein 64.7g 129%
      Carbohydrate 11.6g 4%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 1036.3mg 345%
      Saturated Fats 8.3g 41%
      Net-Carbs 11.6g
      Trans Fatty Acids 0.54g
      Minerals
      -- = missing data %DV
      Weight247g
      Calcium 17.4mg 1%
      Iron, Fe 18.7mg 104%
      Potassium, K 867.8mg 18%
      Magnesium 55.2mg 13%
      Phosphorus, P 1148.7mg 92%
      Sodium 230.1mg 10%
      Zinc, Zn 13.3mg 121%
      Copper, Cu 32mg 3554%
      Manganese 1.1mg 47%
      Selenium, Se 151.8mcg 276%
      Fluoride, F 8.1mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight247g
      Vitamin A, RAE 19160mcg 2129%
      Vitamin C 12.2mg 14%
      Thiamin (B1) 0.58mg 49%
      Riboflavin (B2) 9.5mg 727%
      Niacin (B3) 42.5mg 266%
      Vitamin B5 (PA) 16.6mg 333%
      Vitamin B6 2.5mg 145%
      Biotin --mcg
      Folate (B9) 761.2mcg 190%
      Folic acid 0mcg 0%
      Food Folate 761.2mcg 190%
      Folate DFE 761.2mcg 190%
      Choline 677.5mg 123%
      Vitamin B12 207.5mcg 8646%
      Retinol 19129.8mcg
      Carotene, beta 294.8mcg 3%
      Carotene, alpha 17.8mcg 0%
      Cryptoxanthin, beta 34mcg 0%
      Vitamin A, IU 64360.9IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.75mg 5%
      Vitamin D 1.9mcg 10%
      Vitamin D2 --mcg
      Vitamin D3 1.9mcg
      Vitamin D (IU) 79.4IU 10%
      Vitamin K 6.3mcg 5%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight247g
      Water 148.2g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 54.2
      Carbs & Sugars
      -- = missing data %DV
      Weight247g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight247g
      Total Monounsaturated 4.036g
      Total Polyunsaturated 3.261g
      Omega 3s 0.203g 13%
      Omega 6s 1.758g 10%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.66
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.028g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.011g
      gamma-Linolenic Acid (GLA) 0.031g
      cis-cis-n6-Eicosadienoic Acid 0.028g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.179g
      Pentadecanoic Acid (15:0) 0.023g
      Palmitic Acid (16:0) 2.635g
      Margaric Acid (17:0) 0.097g
      Stearic Acid (18:0) 5.119g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0.024g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.005g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.411g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.034g
      Oleic Acid (18:1) 3.579g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.013g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.689g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.203g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 1.264g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight247g
      Essential Amino Acids
      Histidine 1809mg 258%
      Isoleucine 2932mg 209%
      Leucine 5718mg 209%
      Lysine 4492mg 214%
      Methionine 1592mg 219%
      Phenylalanine 3208mg 367%
      Threonine 2733mg 260%
      Tryptophan 794mg 284%
      Valine 3796mg 209%
      Conditionally Essential Amino Acids
      Arginine 3780mg
      Cystine 1004mg 350%
      Glycine 3453mg
      Proline 3022mg
      Tyrosine 2440mg 279%
      Non-Essential Amino Acids
      Alanine 3493mg
      Aspartic acid 5850mg
      Betaine 10mg
      Glutamic acid 7736mg
      Hydroxyproline 75mg
      Serine 2804mg
      Data Source
      Pan Fried Beef Liver
      USDA Food Data Central Standard Release (Common)
      Pan Fried Beef Liver
      USDA Food Data Central Standard Release (Common)
      Cooked Lamb Liver (Pan Fried)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.