Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Cooked Millet
      ×
      Cooked Millet
      ×
      Quinoa, cooked
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (533g)
      Calories636
      % Daily Value *
      Total Fat 7g9%
      Saturated Fat 1g5%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 19.9mg1%
      Total Carbohydrate 121.8g44%
      Dietary Fiber 9.7g35%
      Total Sugars 2.1g4%
      Includes --g Added Sugars--%
      Protein 20.4g41%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 4.9mg27%
      Calcium 41.9mg3%
      Potassium 534mg11%
      Phosphorus 629.2mg50%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 636 32% DV
      • Protein 20g 41% DV
      • Carbs 122g 44% DV
      • Fat 7g 9% DV
      • Fiber 9.7g 35% DV
      • Sugar 2.1g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 636 calories in Cooked Millet coming from 13% protein, 77% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Millet. This food consists of 71.86% water, 3.85% protein, 22.97% carbs, 1.32% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight533g
      Calories 636 32%
      Fat 7g 9%
      Protein 20.4g 41%
      Carbohydrate 121.8g 44%
      Sugars 2.1g 4%
      Fiber 9.7g 35%
      Cholesterol 0mg 0%
      Saturated Fats 1g 5%
      Net-Carbs 112.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight533g
      Calcium 41.9mg 3%
      Iron, Fe 4.9mg 27%
      Potassium, K 534mg 11%
      Magnesium 271.5mg 65%
      Phosphorus, P 629.2mg 50%
      Sodium 19.9mg 1%
      Zinc, Zn 5.2mg 47%
      Copper, Cu 0.92mg 102%
      Manganese 2.1mg 92%
      Selenium, Se 8.3mcg 15%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight533g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.57mg 47%
      Riboflavin (B2) 0.49mg 38%
      Niacin (B3) 5.4mg 34%
      Vitamin B5 (PA) 0.6mg 12%
      Vitamin B6 0.6mg 35%
      Biotin --mcg
      Folate (B9) 143.8mcg 36%
      Folic acid 0mcg 0%
      Food Folate 143.8mcg 36%
      Folate DFE 143.8mcg 36%
      Choline 81.5mg 15%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 12.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 19.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 341.7mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight533g
      Water 381g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 14.3
      Carbs & Sugars
      -- = missing data %DV
      Weight533g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch 32.6g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight533g
      Total Monounsaturated 1.617g
      Total Polyunsaturated 3.762g
      Omega 3s 0.255g 16%
      Omega 6s 3.472g 20%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.62
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.028g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.801g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.151g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.01g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.473g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.075g
      Docosenoic Acid (22:1) 0.05g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.472g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.255g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight533g
      Essential Amino Acids
      Histidine 496mg 71%
      Isoleucine 805mg 58%
      Leucine 2035mg 75%
      Lysine 675mg 32%
      Methionine 421mg 58%
      Phenylalanine 986mg 113%
      Threonine 636mg 61%
      Tryptophan 228mg 82%
      Valine 983mg 54%
      Conditionally Essential Amino Acids
      Arginine 1054mg
      Cystine 350mg 122%
      Glycine 720mg
      Proline 1415mg
      Tyrosine 529mg 61%
      Non-Essential Amino Acids
      Alanine 1431mg
      Aspartic acid 1457mg
      Betaine --mg
      Glutamic acid 3728mg
      Hydroxyproline --mg
      Serine 1039mg
      Data Source
      Cooked Millet
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Millet
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Quinoa, cooked
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.