Recipe Nutrition Calculator

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      Cooked Brown Rice
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      Cooked Medium Grain White Rice
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      Couscous, cooked
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      Nutrition Facts
      Serving Size
      Whole Recipe (538g)
      Calories636
      % Daily Value *
      Total Fat 2.3g3%
      Saturated Fat 0.47g2%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 9.8mg0%
      Total Carbohydrate 135.5g49%
      Dietary Fiber 6.3g22%
      Total Sugars 0.16g0%
      Includes --g Added Sugars--%
      Protein 14.9g30%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 4.4mg24%
      Calcium 37.6mg3%
      Potassium 299mg6%
      Phosphorus 253.5mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 636 32% DV
      • Protein 15g 30% DV
      • Carbs 136g 49% DV
      • Fat 2.3g 3% DV
      • Fiber 6.3g 22% DV
      • Sugar 0.16g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 636 calories in Cooked Brown Rice coming from 10% protein, 87% carbs, 3% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Brown Rice. This food consists of 71.54% water, 2.78% protein, 25.26% carbs, 0.43% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight538g
      Calories 636 32%
      Fat 2.3g 3%
      Protein 14.9g 30%
      Carbohydrate 135.5g 49%
      Sugars 0.16g 0%
      Fiber 6.3g 22%
      Cholesterol 0mg 0%
      Saturated Fats 0.47g 2%
      Net-Carbs 129.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight538g
      Calcium 37.6mg 3%
      Iron, Fe 4.4mg 24%
      Potassium, K 299mg 6%
      Magnesium 122.5mg 29%
      Phosphorus, P 253.5mg 20%
      Sodium 9.8mg 0%
      Zinc, Zn 2.4mg 22%
      Copper, Cu 0.29mg 33%
      Manganese 3mg 129%
      Selenium, Se 57.1mcg 104%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0.37mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight538g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.61mg 51%
      Riboflavin (B2) 0.1mg 7%
      Niacin (B3) 7.5mg 47%
      Vitamin B5 (PA) 2.1mg 42%
      Vitamin B6 0.46mg 27%
      Biotin --mcg
      Folate (B9) 139.2mcg 35%
      Folic acid 104.2mcg 26%
      Food Folate 35.1mcg 9%
      Folate DFE 211.8mcg 53%
      Choline 5.2mg 1%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 39.3mcg
      Vitamin E 0.2mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.16mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight538g
      Water 383.8g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.66
      Carbs & Sugars
      -- = missing data %DV
      Weight538g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight538g
      Total Monounsaturated 0.74g
      Total Polyunsaturated 0.782g
      Omega 3s 0.049g 3%
      Omega 6s 0.732g 4%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 14.94
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.008g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.412g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.038g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.009g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.733g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.732g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.049g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight538g
      Essential Amino Acids
      Histidine 340mg 49%
      Isoleucine 613mg 44%
      Leucine 1146mg 42%
      Lysine 446mg 21%
      Methionine 298mg 41%
      Phenylalanine 757mg 87%
      Threonine 481mg 46%
      Tryptophan 188mg 67%
      Valine 789mg 43%
      Conditionally Essential Amino Acids
      Arginine 929mg
      Cystine 314mg 109%
      Glycine 612mg
      Proline 1076mg
      Tyrosine 475mg 54%
      Non-Essential Amino Acids
      Alanine 694mg
      Aspartic acid 1083mg
      Betaine --mg
      Glutamic acid 3930mg
      Hydroxyproline --mg
      Serine 748mg
      Data Source
      Cooked Brown Rice
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Cooked Medium Grain White Rice
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Couscous, cooked
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.