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Cooked Brown Rice
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Cooked Medium Grain White Rice
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (381g)
Calories460
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.43g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 99g36%
Dietary Fiber 4.1g15%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.8mg21%
Calcium 25.1mg2%
Potassium 208mg4%
Phosphorus 219mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.88
  • Inflammation Score 5
  • Amino Acid Score 66%
  • Potassium/Sodium 104
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 460 calories in Cooked Brown Rice coming from 8% protein, 88% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Brown Rice. This food consists of 71% water, 2.4% protein, 26.1% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight381g
Calories (kcal) 460 23%
Fat 2g 3%
Protein 9g 18%
Carbohydrate 99g 36%
Sugars --g --%
Fiber 4.1g 15%
Cholesterol 0mg 0%
Saturated Fats 0.43g 2%
Net-Carbs 95g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight381g
Calcium 25.1mg 2%
Iron, Fe 3.8mg 21%
Potassium, K 208mg 4%
Magnesium 110mg 26%
Phosphorus, P 219mg 18%
Sodium 2mg 0%
Zinc, Zn 2mg 18%
Copper, Cu 0.23mg 25%
Manganese 2.8mg 123%
Selenium, Se 14mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.37mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight381g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.51mg 42%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 6mg 38%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.38mg 23%
Biotin --mcg
Folate (B9) 115.7mcg 29%
Folic acid 104.2mcg 26%
Food Folate 11.5mcg 3%
Folate DFE 188.2mcg 47%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight381g
Water 269.9g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 4.88
Carbs & Sugars
-- = missing data %DV
Weight381g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight381g
Total Monounsaturated 0.706g
Total Polyunsaturated 0.681g
Omega 3s 0.044g 3%
Omega 6s 0.637g 4%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.37g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.037g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.698g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.637g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight381g
Essential Amino Acids
Histidine 219mg 31%
Isoleucine 383mg 27%
Leucine 739mg 27%
Lysine 332mg 16%
Methionine 206mg 28%
Phenylalanine 468mg 54%
Threonine 324mg 31%
Tryptophan 111mg 39%
Valine 535mg 29%
Conditionally Essential Amino Acids
Arginine 710mg
Cystine 146mg 51%
Glycine 423mg
Proline 421mg
Tyrosine 318mg 36%
Non-Essential Amino Acids
Alanine 520mg
Aspartic acid 840mg
Betaine --mg
Glutamic acid 1783mg
Hydroxyproline --mg
Serine 467mg
Data Source
Cooked Brown Rice
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Medium Grain White Rice
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.