Recipe Nutrition Calculator

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      Rice Noodles (Cooked)
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      Cooked Pasta (Unenriched)
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      Nutrition Facts
      Serving Size
      Whole Recipe (300g)
      Calories386
      % Daily Value *
      Total Fat 1.5g2%
      Saturated Fat 0.26g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 34.7mg1%
      Total Carbohydrate 80.5g29%
      Dietary Fiber 4g14%
      Total Sugars 0.75g1%
      Includes --g Added Sugars--%
      Protein 10.3g21%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0.87mg5%
      Calcium 15.7mg1%
      Potassium 61.6mg1%
      Phosphorus 107.1mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 386 19% DV
      • Protein 10g 21% DV
      • Carbs 81g 29% DV
      • Fat 1.5g 2% DV
      • Fiber 4g 14% DV
      • Sugar 0.75g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 386 calories in Rice Noodles (Cooked) coming from 11% protein, 85% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Rice Noodles (Cooked). This food consists of 69.16% water, 3.44% protein, 26.9% carbs, 0.5% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight300g
      Calories 386 19%
      Fat 1.5g 2%
      Protein 10.3g 21%
      Carbohydrate 80.5g 29%
      Sugars 0.75g 1%
      Fiber 4g 14%
      Cholesterol 0mg 0%
      Saturated Fats 0.26g 1%
      Net-Carbs 76.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight300g
      Calcium 15.7mg 1%
      Iron, Fe 0.87mg 5%
      Potassium, K 61.6mg 1%
      Magnesium 27.6mg 7%
      Phosphorus, P 107.1mg 9%
      Sodium 34.7mg 1%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.19mg 21%
      Manganese 0.6mg 26%
      Selenium, Se 40.7mcg 74%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight300g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 0.62mg 4%
      Vitamin B5 (PA) 0.16mg 3%
      Vitamin B6 0.07mg 4%
      Biotin --mcg
      Folate (B9) 10.4mcg 3%
      Folic acid 0mcg 0%
      Food Folate 10.4mcg 3%
      Folate DFE 10.4mcg 3%
      Choline 10.8mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 8.7mcg
      Vitamin E 0.13mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 0.62mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight300g
      Water 207g
      Ash 0.65g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.8
      Carbs & Sugars
      -- = missing data %DV
      Weight300g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.11g
      Glucose (Dextrose) 0.05g
      Fructose 0.04g
      Lactose 0g
      Maltose 0.5g
      Galactose 0g
      Starch 32.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight300g
      Total Monounsaturated 0.208g
      Total Polyunsaturated 0.445g
      Omega 3s 0.037g 2%
      Omega 6s 0.399g 2%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 10.78
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.03g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.222g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.021g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.208g
      cis-Oleic Acid (18:1 cis) 0.162g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.399g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.037g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight300g
      Essential Amino Acids
      Histidine 243mg 35%
      Isoleucine 411mg 29%
      Leucine 804mg 29%
      Lysine 274mg 13%
      Methionine 156mg 21%
      Phenylalanine 535mg 61%
      Threonine 366mg 35%
      Tryptophan 142mg 51%
      Valine 508mg 28%
      Conditionally Essential Amino Acids
      Arginine 534mg
      Cystine 196mg 68%
      Glycine 384mg
      Proline 1012mg
      Tyrosine 299mg 34%
      Non-Essential Amino Acids
      Alanine 418mg
      Aspartic acid 635mg
      Betaine 84mg
      Glutamic acid 3116mg
      Hydroxyproline 0mg
      Serine 505mg
      Data Source
      Rice Noodles (Cooked)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Pasta (Unenriched)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.