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Quinoa, cooked
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Quinoa, cooked
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (370g)
Calories444
% Daily Value *
Total Fat 7.1g9%
Saturated Fat 0.85g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 25.9mg1%
Total Carbohydrate 78.8g29%
Dietary Fiber 10.4g37%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 16.3g33%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 5.5mg31%
Calcium 62.9mg5%
Potassium 636.4mg14%
Phosphorus 562.4mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.31
  • Inflammation Score -77
  • Amino Acid Score 61%
  • Potassium/Sodium 24.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 444 calories in Quinoa, cooked coming from 15% protein, 71% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Quinoa, cooked. This food consists of 72.2% water, 4.4% protein, 21.5% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight370g
Calories (kcal) 444 22%
Fat 7.1g 9%
Protein 16.3g 33%
Carbohydrate 78.8g 29%
Sugars 3.2g 6%
Fiber 10.4g 37%
Cholesterol 0mg 0%
Saturated Fats 0.85g 4%
Net-Carbs 68.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight370g
Calcium 62.9mg 5%
Iron, Fe 5.5mg 31%
Potassium, K 636.4mg 14%
Magnesium 236.8mg 56%
Phosphorus, P 562.4mg 45%
Sodium 25.9mg 1%
Zinc, Zn 4mg 37%
Copper, Cu 0.71mg 79%
Manganese 2.3mg 102%
Selenium, Se 10.4mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight370g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.4mg 33%
Riboflavin (B2) 0.41mg 31%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 155.4mcg 39%
Folic acid 0mcg 0%
Food Folate 155.4mcg 39%
Folate DFE 155.4mcg 39%
Choline 85.1mg 15%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 11.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18.5IU
Lycopene 0mcg
Lut + Zeaxanthin 196.1mcg
Vitamin E 2.3mg 16%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight370g
Water 265g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.31
Carbs & Sugars
-- = missing data %DV
Weight370g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 65.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight370g
Total Monounsaturated 1.954g
Total Polyunsaturated 3.989g
Omega 3s 0.315g 20%
Omega 6s 3.604g 21%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.056g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.725g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.044g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.721g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.115g
Docosenoic Acid (22:1) 0.1g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.604g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.315g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight370g
Essential Amino Acids
Histidine 470mg 67%
Isoleucine 581mg 41%
Leucine 966mg 35%
Lysine 884mg 42%
Methionine 355mg 49%
Phenylalanine 685mg 78%
Threonine 485mg 46%
Tryptophan 192mg 69%
Valine 685mg 38%
Conditionally Essential Amino Acids
Arginine 1258mg
Cystine 233mg 81%
Glycine 799mg
Proline 888mg
Tyrosine 307mg 35%
Non-Essential Amino Acids
Alanine 677mg
Aspartic acid 1306mg
Betaine --mg
Glutamic acid 2146mg
Hydroxyproline --mg
Serine 651mg
Data Source
Quinoa, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Quinoa, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.