Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Quinoa, cooked
      ×
      Cooked Roasted Buckwheat Groats (Kasha)
      ×
      Cooked Long Grain Brown Rice
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (555g)
      Calories625
      % Daily Value *
      Total Fat 6.6g8%
      Saturated Fat 1.2g6%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 27.8mg1%
      Total Carbohydrate 124.6g45%
      Dietary Fiber 12.9g46%
      Total Sugars 3.6g7%
      Includes --g Added Sugars--%
      Protein 19.4g39%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 5.2mg29%
      Calcium 49.3mg4%
      Potassium 639.8mg14%
      Phosphorus 606.9mg49%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 625 31% DV
      • Protein 19g 39% DV
      • Carbs 125g 45% DV
      • Fat 6.6g 8% DV
      • Fiber 13g 46% DV
      • Sugar 3.6g 7% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 625 calories in Quinoa, cooked coming from 12% protein, 79% carbs, 9% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Quinoa, cooked. This food consists of 72.72% water, 3.51% protein, 22.57% carbs, 1.2% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight555g
      Calories 625 31%
      Fat 6.6g 8%
      Protein 19.4g 39%
      Carbohydrate 124.6g 45%
      Sugars 3.6g 7%
      Fiber 12.9g 46%
      Cholesterol 0mg 0%
      Saturated Fats 1.2g 6%
      Net-Carbs 111.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight555g
      Calcium 49.3mg 4%
      Iron, Fe 5.2mg 29%
      Potassium, K 639.8mg 14%
      Magnesium 282.9mg 67%
      Phosphorus, P 606.9mg 49%
      Sodium 27.8mg 1%
      Zinc, Zn 4.5mg 41%
      Copper, Cu 0.81mg 91%
      Manganese 3.8mg 166%
      Selenium, Se 20.6mcg 37%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight555g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.62mg 52%
      Riboflavin (B2) 0.41mg 31%
      Niacin (B3) 7.5mg 47%
      Vitamin B5 (PA) 1.4mg 27%
      Vitamin B6 0.61mg 36%
      Biotin --mcg
      Folate (B9) 119.4mcg 30%
      Folic acid 0mcg 0%
      Food Folate 119.4mcg 30%
      Folate DFE 119.4mcg 30%
      Choline 94.9mg 17%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 5.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 9.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 198.9mcg
      Vitamin E 1.7mg 11%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 3.6mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight555g
      Water 401.5g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.36
      Carbs & Sugars
      -- = missing data %DV
      Weight555g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.2g
      Glucose (Dextrose) 0.34g
      Fructose 0.17g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 82.7g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight555g
      Total Monounsaturated 2.038g
      Total Polyunsaturated 3.049g
      Omega 3s 0.203g 13%
      Omega 6s 2.811g 17%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.85
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.022g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.028g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.717g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.014g
      Capric Acid (10:0) 0.035g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.025g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 0.9g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.082g
      Arachidic Acid (20:0) 0.008g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0.01g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.009g
      cis-Palmitoleic Acid (16:1 cis) 0.002g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.898g
      cis-Oleic Acid (18:1 cis) 0.737g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.063g
      Docosenoic Acid (22:1) 0.053g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.811g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.203g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.006g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight555g
      Essential Amino Acids
      Histidine 501mg 72%
      Isoleucine 724mg 52%
      Leucine 1271mg 47%
      Lysine 931mg 44%
      Methionine 369mg 51%
      Phenylalanine 834mg 95%
      Threonine 651mg 62%
      Tryptophan 245mg 88%
      Valine 938mg 52%
      Conditionally Essential Amino Acids
      Arginine 1445mg
      Cystine 277mg 96%
      Glycine 1098mg
      Proline 905mg
      Tyrosine 454mg 52%
      Non-Essential Amino Acids
      Alanine 964mg
      Aspartic acid 1627mg
      Betaine 2mg
      Glutamic acid 3012mg
      Hydroxyproline --mg
      Serine 890mg
      Data Source
      Quinoa, cooked
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Cooked Roasted Buckwheat Groats (Kasha)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.