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Tangerines
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Nutrition Facts
Serving Size
Whole Recipe (269g)
Calories138
% Daily Value *
Total Fat 0.72g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.6mg0%
Total Carbohydrate 34.9g13%
Dietary Fiber 4.8g17%
Total Sugars 27.4g55%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 88.2mg98%
Vitamin D 0mcg0%
Iron 0.4mg2%
Calcium 94.4mg7%
Potassium 454.7mg10%
Phosphorus 54.5mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.53
  • Inflammation Score -242
  • Amino Acid Score 2%
  • Potassium/Sodium 98.85
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 138 calories in Tangerines coming from 6% protein, 90% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tangerines. This food consists of 85.9% water, 0.8% protein, 13% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight269g
Calories (kcal) 138 7%
Fat 0.72g 1%
Protein 2.2g 4%
Carbohydrate 34.9g 13%
Sugars 27.4g 55%
Fiber 4.8g 17%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 30.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight269g
Calcium 94.4mg 7%
Iron, Fe 0.4mg 2%
Potassium, K 454.7mg 10%
Magnesium 30.8mg 7%
Phosphorus, P 54.5mg 4%
Sodium 4.6mg 0%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.11mg 13%
Manganese 0.09mg 4%
Selenium, Se 0.27mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight269g
Vitamin A, RAE 66.3mcg 7%
Vitamin C 88.2mg 98%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 49mcg 12%
Folic acid 0mcg 0%
Food Folate 49mcg 12%
Folate DFE 49mcg 12%
Choline 30.2mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 302.3mcg 3%
Carotene, alpha 197mcg 1%
Cryptoxanthin, beta 793.7mcg 4%
Vitamin A, IU 1328IU
Lycopene 0mcg
Lut + Zeaxanthin 269.1mcg
Vitamin E 0.54mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight269g
Water 230.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.53
Carbs & Sugars
-- = missing data %DV
Weight269g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 16.2g
Glucose (Dextrose) 5.3g
Fructose 5.9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight269g
Total Monounsaturated 0.117g
Total Polyunsaturated 0.127g
Omega 3s 0.035g 2%
Omega 6s 0.094g 1%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.068g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.103g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.094g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight269g
Essential Amino Acids
Histidine 21mg 3%
Isoleucine 33mg 2%
Leucine 55mg 2%
Lysine 62mg 3%
Methionine 4mg 1%
Phenylalanine 35mg 4%
Threonine 31mg 3%
Tryptophan 4mg 1%
Valine 41mg 2%
Conditionally Essential Amino Acids
Arginine 133mg
Cystine 4mg 1%
Glycine 37mg
Proline 144mg
Tyrosine 29mg 3%
Non-Essential Amino Acids
Alanine 55mg
Aspartic acid 252mg
Betaine 0.27mg
Glutamic acid 119mg
Hydroxyproline --mg
Serine 64mg
Data Source
Tangerines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Clementines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.