Recipe Nutrition Calculator

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Pineapple
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (484g)
Calories228
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.19g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.8mg0%
Total Carbohydrate 58g21%
Dietary Fiber 5.6g20%
Total Sugars 48.3g97%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 151.4mg168%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 50.4mg4%
Potassium 629.5mg13%
Phosphorus 53.2mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.77
  • Inflammation Score -1049
  • Amino Acid Score 8%
  • Potassium/Sodium 131.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Pineapple coming from 5% protein, 91% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pineapple. This food consists of 87.1% water, 0.7% protein, 12% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight484g
Calories (kcal) 228 11%
Fat 1.1g 1%
Protein 3.2g 6%
Carbohydrate 58g 21%
Sugars 48.3g 97%
Fiber 5.6g 20%
Cholesterol 0mg 0%
Saturated Fats 0.19g 1%
Net-Carbs 52.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight484g
Calcium 50.4mg 4%
Iron, Fe 1.1mg 6%
Potassium, K 629.5mg 13%
Magnesium 51.7mg 12%
Phosphorus, P 53.2mg 4%
Sodium 4.8mg 0%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.43mg 48%
Manganese 1.7mg 74%
Selenium, Se 1.8mcg 3%
Fluoride, F 2.3mcg 0%
Molybdenum --mcg
Iodine, I 0.81mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight484g
Vitamin A, RAE 137.2mcg 15%
Vitamin C 151.4mg 168%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.45mg 26%
Biotin --mcg
Folate (B9) 105.3mcg 26%
Folic acid 0mcg 0%
Food Folate 105.3mcg 26%
Folate DFE 105.3mcg 26%
Choline 27.9mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1580.4mcg 15%
Carotene, alpha 14.9mcg 0%
Cryptoxanthin, beta 136.6mcg 1%
Vitamin A, IU 2757.3IU
Lycopene 6984.2mcg
Lut + Zeaxanthin 50.3mcg
Vitamin E 1.6mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 8.2mcg 7%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight484g
Water 420.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.77
Carbs & Sugars
-- = missing data %DV
Weight484g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 23.2g
Glucose (Dextrose) 8.6g
Fructose 16.4g
Lactose 0g
Maltose 0.09g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight484g
Total Monounsaturated 0.309g
Total Polyunsaturated 0.26g
Omega 3s 0.112g 7%
Omega 6s 0.146g 1%
Omega 3 to Omega 6 Ratio 0.77
Omega 6 to Omega 3 Ratio 1.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.021g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.139g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.021g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.112g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.201g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.146g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.013g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight484g
Essential Amino Acids
Histidine 57mg 8%
Isoleucine 108mg 8%
Leucine 150mg 5%
Lysine 247mg 12%
Methionine 42mg 6%
Phenylalanine 102mg 12%
Threonine 124mg 12%
Tryptophan 40mg 14%
Valine 134mg 7%
Conditionally Essential Amino Acids
Arginine 173mg
Cystine 26mg 9%
Glycine 111mg
Proline 113mg
Tyrosine 76mg 9%
Non-Essential Amino Acids
Alanine 216mg
Aspartic acid 372mg
Betaine 0.63mg
Glutamic acid 386mg
Hydroxyproline --mg
Serine 140mg
Data Source
Pineapple
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Watermelon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Mangos
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.