Recipe Nutrition Calculator

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Pineapple
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Papaya
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Cantaloupe Melons
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (487g)
Calories205
% Daily Value *
Total Fat 0.91g1%
Saturated Fat 0.22g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 41.6mg2%
Total Carbohydrate 51.8g19%
Dietary Fiber 6.4g23%
Total Sugars 41.5g83%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 232.1mg258%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 66.4mg5%
Potassium 916.3mg19%
Phosphorus 54.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -18.57
  • Inflammation Score -2626
  • Amino Acid Score 7%
  • Potassium/Sodium 22.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 205 calories in Pineapple coming from 5% protein, 91% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pineapple. This food consists of 88.5% water, 0.6% protein, 10.7% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight487g
Calories (kcal) 205 10%
Fat 0.91g 1%
Protein 3.1g 6%
Carbohydrate 51.8g 19%
Sugars 41.5g 83%
Fiber 6.4g 23%
Cholesterol 0mg 0%
Saturated Fats 0.22g 1%
Net-Carbs 45.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight487g
Calcium 66.4mg 5%
Iron, Fe 1.2mg 7%
Potassium, K 916.3mg 19%
Magnesium 71.5mg 17%
Phosphorus, P 54.3mg 4%
Sodium 41.6mg 2%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.32mg 35%
Manganese 1.7mg 72%
Selenium, Se 1.7mcg 3%
Fluoride, F 1.8mcg 0%
Molybdenum --mcg
Iodine, I 1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight487g
Vitamin A, RAE 372.2mcg 41%
Vitamin C 232.1mg 258%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 2.6mg 17%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 120.5mcg 30%
Folic acid 0mcg 0%
Food Folate 120.5mcg 30%
Folate DFE 120.5mcg 30%
Choline 31.4mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4030.5mcg 37%
Carotene, alpha 31.2mcg 0%
Cryptoxanthin, beta 855.8mcg 4%
Vitamin A, IU 7459.3IU
Lycopene 2650.6mcg
Lut + Zeaxanthin 175.1mcg
Vitamin E 0.56mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.4mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight487g
Water 429.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -18.57
Carbs & Sugars
-- = missing data %DV
Weight487g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 17.6g
Glucose (Dextrose) 11.5g
Fructose 12.2g
Lactose 0g
Maltose 0.07g
Galactose 0.11g
Starch 0.05g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight487g
Total Monounsaturated 0.131g
Total Polyunsaturated 0.293g
Omega 3s 0.178g 11%
Omega 6s 0.116g 1%
Omega 3 to Omega 6 Ratio 1.53
Omega 6 to Omega 3 Ratio 0.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.021g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.171g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.02g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.057g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.074g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.116g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.178g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.028g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight487g
Essential Amino Acids
Histidine 50mg 7%
Isoleucine 80mg 6%
Leucine 114mg 4%
Lysine 132mg 6%
Methionine 44mg 6%
Phenylalanine 88mg 10%
Threonine 77mg 7%
Tryptophan 23mg 8%
Valine 113mg 6%
Conditionally Essential Amino Acids
Arginine 97mg
Cystine 27mg 9%
Glycine 112mg
Proline 76mg
Tyrosine 63mg 7%
Non-Essential Amino Acids
Alanine 243mg
Aspartic acid 511mg
Betaine 0.34mg
Glutamic acid 548mg
Hydroxyproline --mg
Serine 154mg
Data Source
Pineapple
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Papaya
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cantaloupe Melons
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.