Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Asparagus, frozen, cooked, boiled, drained, without salt
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      Asparagus, frozen, cooked, boiled, drained, without salt
      ×
      Asparagus, frozen, cooked, boiled, drained, without salt
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      Nutrition Facts
      Serving Size
      Whole Recipe (540g)
      Calories97
      % Daily Value *
      Total Fat 2.3g3%
      Saturated Fat 0.52g3%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 16.2mg1%
      Total Carbohydrate 10.4g4%
      Dietary Fiber 8.6g31%
      Total Sugars 1.7g3%
      Includes --g Added Sugars--%
      Protein 15.9g32%
      Vitamin C 131.8mg146%
      Vitamin D 0mcg0%
      Iron 3mg17%
      Calcium 97.2mg7%
      Potassium 928.8mg20%
      Phosphorus 264.6mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 97 5% DV
      • Protein 16g 32% DV
      • Carbs 10g 4% DV
      • Fat 2.3g 3% DV
      • Fiber 8.6g 31% DV
      • Sugar 1.7g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Asparagus, frozen, cooked, boiled, drained, without salt coming from 50% protein, 33% carbs, 17% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Asparagus, frozen, cooked, boiled, drained, without salt. This food consists of 94.67% water, 2.96% protein, 1.94% carbs, 0.43% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight540g
      Calories 97 5%
      Fat 2.3g 3%
      Protein 15.9g 32%
      Carbohydrate 10.4g 4%
      Sugars 1.7g 3%
      Fiber 8.6g 31%
      Cholesterol 0mg 0%
      Saturated Fats 0.52g 3%
      Net-Carbs 1.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight540g
      Calcium 97.2mg 7%
      Iron, Fe 3mg 17%
      Potassium, K 928.8mg 20%
      Magnesium 54mg 13%
      Phosphorus, P 264.6mg 21%
      Sodium 16.2mg 1%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.57mg 63%
      Manganese 0.76mg 33%
      Selenium, Se 21.1mcg 38%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight540g
      Vitamin A, RAE 216mcg 24%
      Vitamin C 131.8mg 146%
      Thiamin (B1) 0.35mg 29%
      Riboflavin (B2) 0.56mg 43%
      Niacin (B3) 5.6mg 35%
      Vitamin B5 (PA) 0.85mg 17%
      Vitamin B6 0.11mg 6%
      Biotin --mcg
      Folate (B9) 729mcg 182%
      Folic acid 0mcg 0%
      Food Folate 729mcg 182%
      Folate DFE 729mcg 182%
      Choline 112.9mg 21%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 2608.2mcg 24%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 4352.4IU
      Lycopene 129.6mcg
      Lut + Zeaxanthin 3337.2mcg
      Vitamin E 6.5mg 43%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 432mcg 360%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight540g
      Water 508.1g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -4.69
      Carbs & Sugars
      -- = missing data %DV
      Weight540g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight540g
      Total Monounsaturated 0.07g
      Total Polyunsaturated 0.999g
      Omega 3s 0.054g 3%
      Omega 6s 0.945g 6%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.005g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.016g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.464g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.032g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.011g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.059g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.945g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.054g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight540g
      Essential Amino Acids
      Histidine 248mg 35%
      Isoleucine 589mg 42%
      Leucine 691mg 25%
      Lysine 756mg 36%
      Methionine 151mg 21%
      Phenylalanine 378mg 43%
      Threonine 443mg 42%
      Tryptophan 157mg 56%
      Valine 616mg 34%
      Conditionally Essential Amino Acids
      Arginine 745mg
      Cystine 189mg 66%
      Glycine 518mg
      Proline 848mg
      Tyrosine 254mg 29%
      Non-Essential Amino Acids
      Alanine 751mg
      Aspartic acid 1847mg
      Betaine 4mg
      Glutamic acid 2608mg
      Hydroxyproline --mg
      Serine 605mg
      Data Source
      Asparagus, frozen, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Asparagus, frozen, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Asparagus, frozen, cooked, boiled, drained, without salt
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.