Recipe Nutrition Calculator

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      Cooked Kale (Boiled, Drained)
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      Nutrition Facts
      Serving Size
      1/3 of Whole Recipe (33g)
      Calories12
      % Daily Value *
      Total Fat 0.4g1%
      Saturated Fat 0.06g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 5.3mg0%
      Total Carbohydrate 1.8g1%
      Dietary Fiber 1.3g5%
      Total Sugars 0.4g1%
      Includes --g Added Sugars--%
      Protein 0.98g2%
      Vitamin C 5.9mg7%
      Vitamin D 0mcg0%
      Iron 0.28mg2%
      Calcium 50mg4%
      Potassium 48mg1%
      Phosphorus 14mg1%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 12 1% DV
      • Protein 0.98g 2% DV
      • Carbs 1.8g 1% DV
      • Fat 0.4g 1% DV
      • Fiber 1.3g 5% DV
      • Sugar 0.4g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 12 calories in Cooked Kale (Boiled, Drained) coming from 27% protein, 46% carbs, 27% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Kale (Boiled, Drained). This food consists of 90.39% water, 2.96% protein, 5.44% carbs, 1.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight33g
      Calories 12 1%
      Fat 0.4g 1%
      Protein 0.98g 2%
      Carbohydrate 1.8g 1%
      Sugars 0.4g 1%
      Fiber 1.3g 5%
      Cholesterol 0mg 0%
      Saturated Fats 0.06g 0%
      Net-Carbs 0.43g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight33g
      Calcium 50mg 4%
      Iron, Fe 0.28mg 2%
      Potassium, K 48mg 1%
      Magnesium 8.3mg 2%
      Phosphorus, P 14mg 1%
      Sodium 5.3mg 0%
      Zinc, Zn 0.09mg 1%
      Copper, Cu 0.02mg 2%
      Manganese 0.18mg 8%
      Selenium, Se 0.3mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight33g
      Vitamin A, RAE 48.7mcg 5%
      Vitamin C 5.9mg 7%
      Thiamin (B1) 0.02mg 2%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 0.15mg 1%
      Vitamin B5 (PA) 0.06mg 1%
      Vitamin B6 0.02mg 1%
      Biotin --mcg
      Folate (B9) 21.7mcg 5%
      Folic acid 0mcg 0%
      Food Folate 21.7mcg 5%
      Folate DFE 21.7mcg 5%
      Choline 0.13mg 0%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 577mcg 5%
      Carotene, alpha 3.3mcg 0%
      Cryptoxanthin, beta 8.7mcg 0%
      Vitamin A, IU 971.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1661mcg
      Vitamin E 0.54mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 139.5mcg 116%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight33g
      Water 29.9g
      Ash 0.24g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.88
      Carbs & Sugars
      -- = missing data %DV
      Weight33g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.08g
      Glucose (Dextrose) 0.18g
      Fructose 0.14g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight33g
      Total Monounsaturated 0.034g
      Total Polyunsaturated 0.22g
      Omega 3s 0.124g 8%
      Omega 6s 0.095g 1%
      Omega 3 to Omega 6 Ratio 1.31
      Omega 6 to Omega 3 Ratio 0.77
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.002g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.052g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.002g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.034g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.095g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.124g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight33g
      Essential Amino Acids
      Histidine 57mg 8%
      Isoleucine 59mg 4%
      Leucine 68mg 3%
      Lysine 59mg 3%
      Methionine 10mg 1%
      Phenylalanine 50mg 6%
      Threonine 44mg 4%
      Tryptophan 12mg 4%
      Valine 53mg 3%
      Conditionally Essential Amino Acids
      Arginine 54mg
      Cystine 13mg 5%
      Glycine 47mg
      Proline 58mg
      Tyrosine 35mg 4%
      Non-Essential Amino Acids
      Alanine 49mg
      Aspartic acid 88mg
      Betaine 0.1mg
      Glutamic acid 111mg
      Hydroxyproline --mg
      Serine 41mg
      Data Source
      Cooked Kale (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.