Recipe Nutrition Calculator

Enter foods to find the total calories, protein, fats, carbs, and more for over 100 nutrients.
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Cooked Kale
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Number of Servings:
Nutrition Facts
Serving Size
1/3 of Whole Recipe (33g)
Calories12
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5.3mg0%
Total Carbohydrate 1.8g1%
Dietary Fiber 1.3g5%
Total Sugars 0.4g1%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 5.9mg7%
Vitamin D 0mcg0%
Iron 0.3mg2%
Calcium 50mg4%
Potassium 48mg1%
Phosphorus 14mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Quick Stats
  • Calories 12 1% DV
  • Protein 1g 2% DV
  • Carbs 1.8g 1% DV
  • Fat 0.4g 1% DV
  • Fiber 1.3g 5% DV
  • Sugar 0.4g 1% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 12 calories in Cooked Kale coming from 27% protein, 47% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cooked Kale. This food consists of 90.33% water, 3.02% protein, 5.44% carbs, 1.21% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight33g
Calories 12 1%
Fat 0.4g 1%
Protein 1g 2%
Carbohydrate 1.8g 1%
Sugars 0.4g 1%
Fiber 1.3g 5%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 0.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight33g
Calcium 50mg 4%
Iron, Fe 0.3mg 2%
Potassium, K 48mg 1%
Magnesium 8.3mg 2%
Phosphorus, P 14mg 1%
Sodium 5.3mg 0%
Zinc, Zn 0.1mg 1%
Copper, Cu 0mg 2%
Manganese 0.2mg 8%
Selenium, Se 0.3mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight33g
Vitamin A, RAE 48.7mcg 5%
Vitamin C 5.9mg 7%
Thiamin (B1) 0mg 2%
Riboflavin (B2) 0mg 4%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) 0.1mg 1%
Vitamin B6 0mg 1%
Biotin --mcg
Folate (B9) 21.7mcg 5%
Folic acid 0mcg 0%
Food Folate 21.7mcg 5%
Folate DFE 21.7mcg 5%
Choline 0.1mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 577mcg 5%
Carotene, alpha 3.3mcg 0%
Cryptoxanthin, beta 8.7mcg 0%
Vitamin A, IU 971.7IU
Lycopene 0mcg
Lut + Zeaxanthin 1661mcg
Vitamin E 0.5mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 139.5mcg 116%
Vitamin K1 0mcg
Menaquinone-4 0mcg
Other
-- = missing data
Weight33g
Water 29.9g
Ash 0g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.88
Carbs & Sugars
-- = missing data %DV
Weight33g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.1g
Glucose (Dextrose) 0.2g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight33g
Monounsaturated Fats 34mg
Polyunsaturated Fats 220mg
Omega 3s 124mg 8%
Omega 6s 95mg 1%
Omega 3 to Omega 6 Ratio 1.31
Omega 6 to Omega 3 Ratio 0.77
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 2mg
13:0 --mg
14:0 2mg
15:0 --mg
16:0 52mg
17:0 --mg
18:0 2mg
20:0 --mg
22:0 --mg
24:0 --mg
14:1 --mg
15:1 --mg
16:1 undifferentiated 0mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated 34mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 95mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 124mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 1mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight33g
Essential Amino Acids
Histidine 57mg 8%
Isoleucine 59mg 4%
Leucine 68mg 3%
Lysine 59mg 3%
Methionine 10mg 1%
Phenylalanine 50mg 6%
Threonine 44mg 4%
Tryptophan 12mg 4%
Valine 53mg 3%
Conditionally Essential Amino Acids
Arginine 54mg
Cystine 13mg 5%
Glycine 47mg
Proline 58mg
Tyrosine 35mg 4%
Non-Essential Amino Acids
Alanine 49mg
Aspartic acid 88mg
Betaine 0mg
Glutamic acid 111mg
Hydroxyproline --mg
Serine 41mg
Data Source
Cooked Kale
USDA Food Data Central Standard Release (Common)
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