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Stir Fried White Button Mushrooms
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Stir Fried White Button Mushrooms
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Raw Portobello Mushrooms
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Nutrition Facts
Serving Size
Whole Recipe (302g)
Calories75
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 33.7mg1%
Total Carbohydrate 12.1g4%
Dietary Fiber 5g18%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 9.5g19%
Vitamin C 0mg0%
Vitamin D 0.69mcg3%
Iron 0.81mg4%
Calcium 11.2mg1%
Potassium 1168.4mg25%
Phosphorus 319.7mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.61
  • Inflammation Score -36
  • Amino Acid Score 23%
  • Potassium/Sodium 34.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 75 calories in Stir Fried White Button Mushrooms coming from 40% protein, 51% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stir Fried White Button Mushrooms. This food consists of 92.4% water, 3.2% protein, 4% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight302g
Calories (kcal) 75 4%
Fat 1g 1%
Protein 9.5g 19%
Carbohydrate 12.1g 4%
Sugars 2.2g 4%
Fiber 5g 18%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight302g
Calcium 11.2mg 1%
Iron, Fe 0.81mg 4%
Potassium, K 1168.4mg 25%
Magnesium 23.8mg 6%
Phosphorus, P 319.7mg 26%
Sodium 33.7mg 1%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.87mg 97%
Manganese 0.16mg 7%
Selenium, Se 46mcg 84%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight302g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 1.1mg 86%
Niacin (B3) 12.5mg 78%
Vitamin B5 (PA) 4.1mg 82%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 67.3mcg 17%
Folic acid 0mcg 0%
Food Folate 67.3mcg 17%
Folate DFE 67.3mcg 17%
Choline 65.5mg 12%
Vitamin B12 0.04mcg 2%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 0.69mcg 3%
Vitamin D2 0.69mcg
Vitamin D3 0mcg
Vitamin D (IU) 25.9IU 3%
Vitamin K 0mcg 0%
Vitamin K1 3.1mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight302g
Water 276.6g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.61
Carbs & Sugars
-- = missing data %DV
Weight302g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.7g
Fructose 0.42g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight302g
Total Monounsaturated 0.038g
Total Polyunsaturated 0.6g
Omega 3s 0g 0%
Omega 6s 0.473g 3%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.127g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.065g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.022g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) 0.004g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.014g
cis-Oleic Acid (18:1 cis) 0.012g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.473g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.002g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight302g
Essential Amino Acids
Histidine 182mg 26%
Isoleucine 248mg 18%
Leucine 393mg 14%
Lysine 355mg 17%
Methionine 98mg 14%
Phenylalanine 264mg 30%
Threonine 337mg 32%
Tryptophan 110mg 39%
Valine 608mg 33%
Conditionally Essential Amino Acids
Arginine 252mg
Cystine 37mg 13%
Glycine 296mg
Proline 242mg
Tyrosine 114mg 13%
Non-Essential Amino Acids
Alanine 609mg
Aspartic acid 646mg
Betaine 26mg
Glutamic acid 1076mg
Hydroxyproline --mg
Serine 299mg
Data Source
Stir Fried White Button Mushrooms
USDA Food Data Central Standard Release (Common)
Stir Fried White Button Mushrooms
USDA Food Data Central Standard Release (Common)
Raw Portobello Mushrooms
USDA Food Data Central Standard Release (Common)