Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Raw Okra
×
Raw Spinach
×
Raw Sweet Potatoes
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (263g)
Calories154
% Daily Value *
Total Fat 0.37g0%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 103.9mg4%
Total Carbohydrate 35.3g13%
Dietary Fiber 7.9g28%
Total Sugars 7.2g14%
Includes --g Added Sugars--%
Protein 4.9g10%
Vitamin C 34.6mg38%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 151.6mg12%
Potassium 914.6mg19%
Phosphorus 138.2mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -16.76
  • Inflammation Score -8361
  • Amino Acid Score 8%
  • Potassium/Sodium 8.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 154 calories in Raw Okra coming from 12% protein, 86% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Okra. This food consists of 84.4% water, 1.9% protein, 13.6% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight263g
Calories (kcal) 154 8%
Fat 0.37g 0%
Protein 4.9g 10%
Carbohydrate 35.3g 13%
Sugars 7.2g 14%
Fiber 7.9g 28%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 27.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight263g
Calcium 151.6mg 12%
Iron, Fe 2.2mg 12%
Potassium, K 914.6mg 19%
Magnesium 114mg 27%
Phosphorus, P 138.2mg 11%
Sodium 103.9mg 4%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.35mg 39%
Manganese 1.4mg 61%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight263g
Vitamin A, RAE 1119.7mcg 124%
Vitamin C 34.6mg 38%
Thiamin (B1) 0.33mg 27%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) 1.3mg 27%
Vitamin B6 0.55mg 32%
Biotin --mcg
Folate (B9) 132.8mcg 33%
Folic acid 0mcg 0%
Food Folate 132.8mcg 33%
Folate DFE 132.8mcg 33%
Choline 34.4mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 13420.8mcg 124%
Carotene, alpha 36.3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22415.1IU
Lycopene 0mcg
Lut + Zeaxanthin 3939.4mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 178.6mcg 149%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight263g
Water 219.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -16.76
Carbs & Sugars
-- = missing data %DV
Weight263g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4g
Glucose (Dextrose) 1.6g
Fructose 1.5g
Lactose 0g
Maltose 0g
Galactose 0.03g
Starch 17.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight263g
Total Monounsaturated 0.021g
Total Polyunsaturated 0.095g
Omega 3s 0.044g 3%
Omega 6s 0.051g 0%
Omega 3 to Omega 6 Ratio 0.86
Omega 6 to Omega 3 Ratio 1.16
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.061g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.019g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.051g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.043g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight263g
Essential Amino Acids
Histidine 91mg 13%
Isoleucine 186mg 13%
Leucine 294mg 11%
Lysine 221mg 11%
Methionine 75mg 10%
Phenylalanine 222mg 25%
Threonine 212mg 20%
Tryptophan 70mg 25%
Valine 254mg 14%
Conditionally Essential Amino Acids
Arginine 206mg
Cystine 59mg 20%
Glycine 168mg
Proline 148mg
Tyrosine 165mg 19%
Non-Essential Amino Acids
Alanine 218mg
Aspartic acid 725mg
Betaine 31mg
Glutamic acid 580mg
Hydroxyproline --mg
Serine 192mg
Data Source
Raw Okra
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.