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      Cooked Scallop Squash (Boiled, Drained)
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      Cooked Scallop Squash (Boiled, Drained)
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      Cooked Scallop Squash (Boiled, Drained)
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      Nutrition Facts
      Serving Size
      Whole Recipe (720g)
      Calories115
      % Daily Value *
      Total Fat 1.2g2%
      Saturated Fat 0.25g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 7.2mg0%
      Total Carbohydrate 23.8g9%
      Dietary Fiber 13.7g49%
      Total Sugars 10.8g22%
      Includes --g Added Sugars--%
      Protein 7.4g15%
      Vitamin C 77.8mg86%
      Vitamin D 0mcg0%
      Iron 2.4mg13%
      Calcium 108mg8%
      Potassium 1008mg21%
      Phosphorus 201.6mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 115 6% DV
      • Protein 7.4g 15% DV
      • Carbs 24g 9% DV
      • Fat 1.2g 2% DV
      • Fiber 14g 49% DV
      • Sugar 11g 22% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Cooked Scallop Squash (Boiled, Drained) coming from 22% protein, 70% carbs, 8% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Scallop Squash (Boiled, Drained). This food consists of 95.48% water, 1.03% protein, 3.32% carbs, 0.17% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight720g
      Calories 115 6%
      Fat 1.2g 2%
      Protein 7.4g 15%
      Carbohydrate 23.8g 9%
      Sugars 10.8g 22%
      Fiber 13.7g 49%
      Cholesterol 0mg 0%
      Saturated Fats 0.25g 1%
      Net-Carbs 10.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight720g
      Calcium 108mg 8%
      Iron, Fe 2.4mg 13%
      Potassium, K 1008mg 21%
      Magnesium 136.8mg 33%
      Phosphorus, P 201.6mg 16%
      Sodium 7.2mg 0%
      Zinc, Zn 1.7mg 16%
      Copper, Cu 0.6mg 66%
      Manganese 0.92mg 40%
      Selenium, Se 1.4mcg 3%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight720g
      Vitamin A, RAE 28.8mcg 3%
      Vitamin C 77.8mg 86%
      Thiamin (B1) 0.37mg 31%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 3.3mg 21%
      Vitamin B5 (PA) 0.57mg 11%
      Vitamin B6 0.61mg 36%
      Biotin --mcg
      Folate (B9) 151.2mcg 38%
      Folic acid 0mcg 0%
      Food Folate 151.2mcg 38%
      Folate DFE 151.2mcg 38%
      Choline 44.6mg 8%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 367.2mcg 3%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 612IU
      Lycopene 0mcg
      Lut + Zeaxanthin 1800mcg
      Vitamin E 0.86mg 6%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 25.2mcg 21%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight720g
      Water 684g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -15.18
      Carbs & Sugars
      -- = missing data %DV
      Weight720g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight720g
      Total Monounsaturated 0.094g
      Total Polyunsaturated 0.518g
      Omega 3s 0.324g 20%
      Omega 6s 0.194g 1%
      Omega 3 to Omega 6 Ratio 1.67
      Omega 6 to Omega 3 Ratio 0.6
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.223g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.022g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.086g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.194g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.324g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight720g
      Essential Amino Acids
      Histidine 158mg 23%
      Isoleucine 266mg 19%
      Leucine 439mg 16%
      Lysine 410mg 20%
      Methionine 108mg 15%
      Phenylalanine 259mg 30%
      Threonine 180mg 17%
      Tryptophan 65mg 23%
      Valine 338mg 19%
      Conditionally Essential Amino Acids
      Arginine 317mg
      Cystine 79mg 28%
      Glycine 281mg
      Proline 230mg
      Tyrosine 202mg 23%
      Non-Essential Amino Acids
      Alanine 389mg
      Aspartic acid 907mg
      Betaine --mg
      Glutamic acid 799mg
      Hydroxyproline --mg
      Serine 302mg
      Data Source
      Cooked Scallop Squash (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Scallop Squash (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Scallop Squash (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.