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Flax Seeds
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Raw Spinach
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Honey
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Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories222
% Daily Value *
Total Fat 12.1g16%
Saturated Fat 1.1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 33.1mg1%
Total Carbohydrate 26.6g10%
Dietary Fiber 8.5g30%
Total Sugars 17.8g36%
Includes 17.2g Added Sugars34%
Protein 6.1g12%
Vitamin C 8.7mg10%
Vitamin D 0mcg0%
Iron 2.5mg14%
Calcium 103.4mg8%
Potassium 409.2mg9%
Phosphorus 197.9mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 6 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.22
  • Inflammation Score -1096
  • Amino Acid Score 24%
  • Potassium/Sodium 12.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 222 calories in Flax Seeds coming from 10% protein, 44% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flax Seeds. This food consists of 42.4% water, 7.8% protein, 34.2% carbs, 15.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight79g
Calories (kcal) 222 11%
Fat 12.1g 16%
Protein 6.1g 12%
Carbohydrate 26.6g 10%
Sugars 17.8g 36%
Fiber 8.5g 30%
Cholesterol 0mg 0%
Saturated Fats 1.1g 5%
Net-Carbs 18.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight79g
Calcium 103.4mg 8%
Iron, Fe 2.5mg 14%
Potassium, K 409.2mg 9%
Magnesium 135.4mg 32%
Phosphorus, P 197.9mg 16%
Sodium 33.1mg 1%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.39mg 44%
Manganese 0.99mg 43%
Selenium, Se 7.7mcg 14%
Fluoride, F 1.5mcg 0%
Molybdenum --mcg
Iodine, I 2.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight79g
Vitamin A, RAE 140.7mcg 16%
Vitamin C 8.7mg 10%
Thiamin (B1) 0.49mg 41%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 83.3mcg 21%
Folic acid 0mcg 0%
Food Folate 83.3mcg 21%
Folate DFE 83.3mcg 21%
Choline 28.6mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1687.8mcg 16%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2813.1IU
Lycopene 0mcg
Lut + Zeaxanthin 3844.3mcg
Vitamin E 0.7mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 146.1mcg 122%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight79g
Water 33g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.22
Carbs & Sugars
-- = missing data %DV
Weight79g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 17.2g 34%
Sucrose 0.53g
Glucose (Dextrose) 7.7g
Fructose 8.6g
Lactose 0g
Maltose 0.3g
Galactose 0.68g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight79g
Total Monounsaturated 2.141g
Total Polyunsaturated 8.209g
Omega 3s 6.52g 408%
Omega 6s 1.684g 10%
Omega 3 to Omega 6 Ratio 3.87
Omega 6 to Omega 3 Ratio 0.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 6.479g 405%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.63g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.379g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.091g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.018g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.684g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 6.52g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.003g
Stigmasterol 0.003g
Campesterol 0.013g
Beta-sitosterol 0.026g
Amino Acids
-- = missing data %RDI
Weight79g
Essential Amino Acids
Histidine 153mg 22%
Isoleucine 300mg 21%
Leucine 420mg 15%
Lysine 299mg 14%
Methionine 121mg 17%
Phenylalanine 313mg 36%
Threonine 255mg 24%
Tryptophan 97mg 35%
Valine 355mg 19%
Conditionally Essential Amino Acids
Arginine 596mg
Cystine 108mg 38%
Glycine 396mg
Proline 281mg
Tyrosine 174mg 20%
Non-Essential Amino Acids
Alanine 307mg
Aspartic acid 659mg
Betaine 32mg
Glutamic acid 1254mg
Hydroxyproline 50mg
Serine 308mg
Data Source
Flax Seeds
USDA Food Data Central Standard Release (Common)
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Honey
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.