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Flax Seeds
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Raw Spinach
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Wild Blueberries (Frozen)
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Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories238
% Daily Value *
Total Fat 12.3g16%
Saturated Fat 1.1g6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 36.4mg2%
Total Carbohydrate 28.7g10%
Dietary Fiber 14.6g52%
Total Sugars 0.57g1%
Includes --g Added Sugars--%
Protein 6.1g12%
Vitamin C 11mg12%
Vitamin D 0mcg0%
Iron 3.3mg18%
Calcium 125.9mg10%
Potassium 493.5mg10%
Phosphorus 215.2mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.93
  • Inflammation Score -1134
  • Amino Acid Score 24%
  • Potassium/Sodium 13.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 238 calories in Flax Seeds coming from 10% protein, 46% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flax Seeds. This food consists of 76% water, 3.1% protein, 14.6% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight198g
Calories (kcal) 238 12%
Fat 12.3g 16%
Protein 6.1g 12%
Carbohydrate 28.7g 10%
Sugars 0.57g 1%
Fiber 14.6g 52%
Cholesterol 0mg 0%
Saturated Fats 1.1g 6%
Net-Carbs 14.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight198g
Calcium 125.9mg 10%
Iron, Fe 3.3mg 18%
Potassium, K 493.5mg 10%
Magnesium 144.8mg 34%
Phosphorus, P 215.2mg 17%
Sodium 36.4mg 2%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.39mg 43%
Manganese 5mg 217%
Selenium, Se 7.5mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight198g
Vitamin A, RAE 144.9mcg 16%
Vitamin C 11mg 12%
Thiamin (B1) 0.53mg 44%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 82.9mcg 21%
Folic acid 0mcg 0%
Food Folate 82.9mcg 21%
Folate DFE 82.9mcg 21%
Choline 28.1mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1736.8mcg 16%
Carotene, alpha 2.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2895.7IU
Lycopene 0mcg
Lut + Zeaxanthin 3844.3mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 146.1mcg 122%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight198g
Water 149.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.93
Carbs & Sugars
-- = missing data %DV
Weight198g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.35g
Glucose (Dextrose) 4.8g
Fructose 5.2g
Lactose 0g
Maltose 0g
Galactose 0.03g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight198g
Total Monounsaturated 2.169g
Total Polyunsaturated 8.335g
Omega 3s 6.52g 408%
Omega 6s 1.684g 10%
Omega 3 to Omega 6 Ratio 3.87
Omega 6 to Omega 3 Ratio 0.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 6.479g 405%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.63g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.379g
Arachidic Acid (20:0) 0.015g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.091g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.018g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.684g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 6.52g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.003g
Stigmasterol 0.003g
Campesterol 0.013g
Beta-sitosterol 0.026g
Amino Acids
-- = missing data %RDI
Weight198g
Essential Amino Acids
Histidine 153mg 22%
Isoleucine 299mg 21%
Leucine 418mg 15%
Lysine 297mg 14%
Methionine 121mg 17%
Phenylalanine 310mg 35%
Threonine 254mg 24%
Tryptophan 96mg 34%
Valine 353mg 19%
Conditionally Essential Amino Acids
Arginine 595mg
Cystine 107mg 37%
Glycine 395mg
Proline 263mg
Tyrosine 172mg 20%
Non-Essential Amino Acids
Alanine 305mg
Aspartic acid 653mg
Betaine 32mg
Glutamic acid 1250mg
Hydroxyproline 50mg
Serine 307mg
Data Source
Flax Seeds
USDA Food Data Central Standard Release (Common)
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Wild Blueberries (Frozen)
USDA Food Data Central Standard Release (Common)Data for amino acids set to 0 since there is no protein in this food.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.