Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Flax Seeds
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      Nutrition Facts
      Serving Size
      Whole Recipe (333g)
      Calories301
      % Daily Value *
      Total Fat 12.4g16%
      Saturated Fat 1.1g6%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 9.8mg0%
      Total Carbohydrate 46.6g17%
      Dietary Fiber 15.1g54%
      Total Sugars 30.3g61%
      Includes --g Added Sugars--%
      Protein 7.2g14%
      Vitamin C 101.7mg113%
      Vitamin D 0mcg0%
      Iron 2mg11%
      Calcium 151.9mg12%
      Potassium 690.4mg15%
      Phosphorus 221.3mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 301 15% DV
      • Protein 7.2g 14% DV
      • Carbs 47g 17% DV
      • Fat 12g 16% DV
      • Fiber 15g 54% DV
      • Sugar 30g 61% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 301 calories in Flax Seeds coming from 9% protein, 57% carbs, 34% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Flax Seeds. This food consists of 80.02% water, 2.17% protein, 14.07% carbs, 3.74% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight333g
      Calories 301 15%
      Fat 12.4g 16%
      Protein 7.2g 14%
      Carbohydrate 46.6g 17%
      Sugars 30.3g 61%
      Fiber 15.1g 54%
      Cholesterol 0mg 0%
      Saturated Fats 1.1g 6%
      Net-Carbs 31.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight333g
      Calcium 151.9mg 12%
      Iron, Fe 2mg 11%
      Potassium, K 690.4mg 15%
      Magnesium 135.6mg 32%
      Phosphorus, P 221.3mg 18%
      Sodium 9.8mg 0%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.46mg 51%
      Manganese 0.79mg 35%
      Selenium, Se 8.1mcg 15%
      Fluoride, F 4.1mcg 0%
      Molybdenum --mcg
      Iodine, I 0.49mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight333g
      Vitamin A, RAE 23.6mcg 3%
      Vitamin C 101.7mg 113%
      Thiamin (B1) 0.64mg 54%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 1.5mg 9%
      Vitamin B5 (PA) 0.81mg 16%
      Vitamin B6 0.29mg 17%
      Biotin --mcg
      Folate (B9) 82.5mcg 21%
      Folic acid 0mcg 0%
      Food Folate 82.5mcg 21%
      Folate DFE 82.5mcg 21%
      Choline 41.7mg 8%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 161.6mcg 1%
      Carotene, alpha 19.8mcg 0%
      Cryptoxanthin, beta 222.6mcg 1%
      Vitamin A, IU 472.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 453.3mcg
      Vitamin E 0.64mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4mcg 3%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight333g
      Water 265.1g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -8.39
      Carbs & Sugars
      -- = missing data %DV
      Weight333g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 2.9g
      Glucose (Dextrose) 3.2g
      Fructose 7.4g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0.06g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight333g
      Total Monounsaturated 2.188g
      Total Polyunsaturated 8.268g
      Omega 3s 6.503g 406%
      Omega 6s 1.763g 10%
      Omega 3 to Omega 6 Ratio 3.69
      Omega 6 to Omega 3 Ratio 0.27
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 6.479g 405%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.004g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 0.668g
      Margaric Acid (17:0) 0.005g
      Stearic Acid (18:0) 0.381g
      Arachidic Acid (20:0) 0.015g
      Behenic Acid (22:0) 0.015g
      Lignoceric Acid (24:0) 0.009g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.012g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.135g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.019g
      Docosenoic Acid (22:1) 0.004g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0.018g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.763g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 6.503g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.015g
      Stigmasterol 0.003g
      Campesterol 0.013g
      Beta-sitosterol 0.026g
      Amino Acids
      -- = missing data %RDI
      Weight333g
      Essential Amino Acids
      Histidine 173mg 25%
      Isoleucine 307mg 22%
      Leucine 408mg 15%
      Lysine 344mg 16%
      Methionine 142mg 20%
      Phenylalanine 335mg 38%
      Threonine 252mg 24%
      Tryptophan 102mg 36%
      Valine 391mg 22%
      Conditionally Essential Amino Acids
      Arginine 671mg
      Cystine 116mg 40%
      Glycine 535mg
      Proline 319mg
      Tyrosine 170mg 19%
      Non-Essential Amino Acids
      Alanine 366mg
      Aspartic acid 874mg
      Betaine 1mg
      Glutamic acid 1348mg
      Hydroxyproline 50mg
      Serine 346mg
      Data Source
      Flax Seeds
      USDA Food Data Central Standard Release (Common)
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.