Recipe Nutrition Calculator

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Flax Seeds
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (790g)
Calories847
% Daily Value *
Total Fat 43.2g55%
Saturated Fat 4.1g20%
Trans Fat 0g
Cholesterol 9.8mg3%
Sodium 237.8mg10%
Total Carbohydrate 90.5g33%
Dietary Fiber 32.3g115%
Total Sugars 48.7g97%
Includes --g Added Sugars--%
Protein 36.6g73%
Vitamin C 19mg21%
Vitamin D 5.9mcg29%
Iron 6.4mg36%
Calcium 863.8mg66%
Potassium 2012.4mg43%
Phosphorus 1170.9mg94%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.02
  • Inflammation Score -304
  • Amino Acid Score 100%
  • Potassium/Sodium 8.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 847 calories in Flax Seeds coming from 16% protein, 40% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flax Seeds. This food consists of 78.2% water, 4.7% protein, 11.6% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight790g
Calories (kcal) 847 42%
Fat 43.2g 55%
Protein 36.6g 73%
Carbohydrate 90.5g 33%
Sugars 48.7g 97%
Fiber 32.3g 115%
Cholesterol 9.8mg 3%
Saturated Fats 4.1g 20%
Net-Carbs 58.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight790g
Calcium 863.8mg 66%
Iron, Fe 6.4mg 36%
Potassium, K 2012.4mg 43%
Magnesium 478.9mg 114%
Phosphorus, P 1170.9mg 94%
Sodium 237.8mg 10%
Zinc, Zn 6.7mg 61%
Copper, Cu 1.4mg 158%
Manganese 3.1mg 135%
Selenium, Se 41.7mcg 76%
Fluoride, F 17.4mcg 0%
Molybdenum --mcg
Iodine, I 167.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight790g
Vitamin A, RAE 304.9mcg 34%
Vitamin C 19mg 21%
Thiamin (B1) 1.9mg 161%
Riboflavin (B2) 1.2mg 90%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) 3.2mg 64%
Vitamin B6 1.1mg 63%
Biotin --mcg
Folate (B9) 137.5mcg 34%
Folic acid 0mcg 0%
Food Folate 137.5mcg 34%
Folate DFE 137.5mcg 34%
Choline 170.9mg 31%
Vitamin B12 2.5mcg 102%
Retinol 298.9mcg
Carotene, beta 58mcg 1%
Carotene, alpha 25mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1117.6IU
Lycopene 0mcg
Lut + Zeaxanthin 753mcg
Vitamin E 1mg 7%
Vitamin D 5.9mcg 29%
Vitamin D2 --mcg
Vitamin D3 5.9mcg
Vitamin D (IU) 230.3IU 29%
Vitamin K 24.1mcg 20%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight790g
Water 611.2g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.02
Carbs & Sugars
-- = missing data %DV
Weight790g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.7g
Glucose (Dextrose) 10.3g
Fructose 9.8g
Lactose 24.9g
Maltose 0.01g
Galactose 0g
Starch 5.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight790g
Total Monounsaturated 7.714g
Total Polyunsaturated 28.964g
Omega 3s 22.903g 1431%
Omega 6s 6.047g 36%
Omega 3 to Omega 6 Ratio 3.79
Omega 6 to Omega 3 Ratio 0.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 22.813g 1426%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.02g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.049g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 2.407g
Margaric Acid (17:0) 0.018g
Stearic Acid (18:0) 1.384g
Arachidic Acid (20:0) 0.052g
Behenic Acid (22:0) 0.052g
Lignoceric Acid (24:0) 0.031g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.051g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.516g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.067g
Docosenoic Acid (22:1) 0.013g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.064g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.047g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 22.903g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.016g
Stigmasterol 0.011g
Campesterol 0.045g
Beta-sitosterol 0.09g
Amino Acids
-- = missing data %RDI
Weight790g
Essential Amino Acids
Histidine 1060mg 151%
Isoleucine 1800mg 129%
Leucine 2910mg 107%
Lysine 2307mg 110%
Methionine 821mg 113%
Phenylalanine 1890mg 216%
Threonine 1520mg 145%
Tryptophan 520mg 186%
Valine 2233mg 123%
Conditionally Essential Amino Acids
Arginine 2481mg
Cystine 460mg 160%
Glycine 1645mg
Proline 2489mg
Tyrosine 1344mg 154%
Non-Essential Amino Acids
Alanine 1555mg
Aspartic acid 3638mg
Betaine 13mg
Glutamic acid 7991mg
Hydroxyproline 175mg
Serine 2027mg
Data Source
Flax Seeds
USDA Food Data Central Standard Release (Common)
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Blueberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Skim Milk
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.