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Broiled Sirloin Strip Steak
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Raw Broccoli
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Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories70
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 1.1g5%
Trans Fat 0g
Cholesterol 24.9mg8%
Sodium 26.6mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.74g3%
Total Sugars 0.48g1%
Includes --g Added Sugars--%
Protein 9.1g18%
Vitamin C 25.3mg28%
Vitamin D 0.06mcg0%
Iron 0.74mg4%
Calcium 19.6mg2%
Potassium 193.9mg4%
Phosphorus 83.6mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.89
  • Inflammation Index -67
  • Amino Acid Score 32%
  • Potassium/Sodium 7.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 70 calories in Broiled Sirloin Strip Steak coming from 52% protein, 12% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Broiled Sirloin Strip Steak. This food consists of 75.4% water, 16.2% protein, 3.4% carbs, 5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight57g
Calories (kcal) 70 3%
Fat 2.8g 4%
Protein 9.1g 18%
Carbohydrate 1.9g 1%
Sugars 0.48g 1%
Fiber 0.74g 3%
Cholesterol 24.9mg 8%
Saturated Fats 1.1g 5%
Net-Carbs 1.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight57g
Calcium 19.6mg 2%
Iron, Fe 0.74mg 4%
Potassium, K 193.9mg 4%
Magnesium 13mg 3%
Phosphorus, P 83.6mg 7%
Sodium 26.6mg 1%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.04mg 4%
Manganese 0.06mg 3%
Selenium, Se 9.8mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight57g
Vitamin A, RAE 8.8mcg 1%
Vitamin C 25.3mg 28%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 20.4mcg 5%
Folic acid 0mcg 0%
Food Folate 20.4mcg 5%
Folate DFE 20.4mcg 5%
Choline 37mg 7%
Vitamin B12 0.49mcg 20%
Retinol 0mcg
Carotene, beta 102.3mcg 1%
Carotene, alpha 7.1mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 176.6IU
Lycopene 0mcg
Lut + Zeaxanthin 397.8mcg
Vitamin E 0.34mg 2%
Vitamin D 0.06mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.06mcg
Vitamin D (IU) 2IU 0%
Vitamin K 29.2mcg 24%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight57g
Water 42.4g
Ash 0.6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.89
Carbs & Sugars
-- = missing data %DV
Weight57g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.03g
Glucose (Dextrose) 0.14g
Fructose 0.19g
Lactose 0.06g
Maltose 0.06g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight57g
Total Monounsaturated 1.131g
Total Polyunsaturated 0.134g
Omega 3s 0.035g 2%
Omega 6s 0.089g 1%
Omega 3 to Omega 6 Ratio 0.39
Omega 6 to Omega 3 Ratio 2.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.08g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.656g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.348g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.094g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 1.033g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.089g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight57g
Essential Amino Acids
Histidine 282mg 40%
Isoleucine 401mg 29%
Leucine 698mg 26%
Lysine 741mg 35%
Methionine 227mg 31%
Phenylalanine 362mg 41%
Threonine 357mg 34%
Tryptophan 64mg 23%
Valine 448mg 25%
Conditionally Essential Amino Acids
Arginine 592mg
Cystine 115mg 40%
Glycine 532mg
Proline 428mg
Tyrosine 279mg 32%
Non-Essential Amino Acids
Alanine 535mg
Aspartic acid 850mg
Betaine 4mg
Glutamic acid 1402mg
Hydroxyproline 87mg
Serine 362mg
Data Source
Broiled Sirloin Strip Steak
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Broccoli
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.