Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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      Nutrition Facts
      Serving Size
      Whole Recipe (502g)
      Calories757
      % Daily Value *
      Total Fat 21g27%
      Saturated Fat 7g35%
      Trans Fat 0g
      Cholesterol 170mg57%
      Sodium 822.6mg34%
      Total Carbohydrate 56g20%
      Dietary Fiber 15.2g54%
      Total Sugars 1.5g3%
      Includes --g Added Sugars--%
      Protein 83.3g167%
      Vitamin C 0.28mg0%
      Vitamin D 0.14mcg1%
      Iron 8mg44%
      Calcium 199.8mg15%
      Potassium 1374.1mg29%
      Phosphorus 768.1mg61%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 757 38% DV
      • Protein 83g 167% DV
      • Carbs 56g 20% DV
      • Fat 21g 27% DV
      • Fiber 15g 54% DV
      • Sugar 1.5g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 757 calories in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled coming from 45% protein, 30% carbs, 25% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled. This food consists of 67.7% water, 16.78% protein, 11.28% carbs, 4.23% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight502g
      Calories 757 38%
      Fat 21g 27%
      Protein 83.3g 167%
      Carbohydrate 56g 20%
      Sugars 1.5g 3%
      Fiber 15.2g 54%
      Cholesterol 170mg 57%
      Saturated Fats 7g 35%
      Net-Carbs 40.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight502g
      Calcium 199.8mg 15%
      Iron, Fe 8mg 44%
      Potassium, K 1374.1mg 29%
      Magnesium 149.6mg 36%
      Phosphorus, P 768.1mg 61%
      Sodium 822.6mg 34%
      Zinc, Zn 7.1mg 64%
      Copper, Cu 0.9mg 100%
      Manganese 1.1mg 48%
      Selenium, Se 47.9mcg 87%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 4.2mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight502g
      Vitamin A, RAE 8.4mcg 1%
      Vitamin C 0.28mg 0%
      Thiamin (B1) 0.33mg 27%
      Riboflavin (B2) 0.41mg 31%
      Niacin (B3) 23.6mg 147%
      Vitamin B5 (PA) 1.6mg 32%
      Vitamin B6 1.1mg 67%
      Biotin --mcg
      Folate (B9) 78mcg 20%
      Folic acid 0mcg 0%
      Food Folate 78mcg 20%
      Folate DFE 78mcg 20%
      Choline 197.7mg 36%
      Vitamin B12 2.3mcg 97%
      Retinol 8.4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 29.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.53mg 4%
      Vitamin D 0.14mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.14mcg
      Vitamin D (IU) 7IU 1%
      Vitamin K 0.42mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight502g
      Water 336g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 33.73
      Carbs & Sugars
      -- = missing data %DV
      Weight502g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.5g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose --g
      Starch 28.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight502g
      Total Monounsaturated 8.284g
      Total Polyunsaturated 2.359g
      Omega 3s 0.62g 39%
      Omega 6s 1.491g 9%
      Omega 3 to Omega 6 Ratio 0.42
      Omega 6 to Omega 3 Ratio 2.4
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.014g
      Docosapentaenoic Acid (DPA) 0.014g
      Docosahexaenoic Acid (DHA) 0.028g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.027g
      Lauric Acid (12:0) 0.044g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.425g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 4.589g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 1.876g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.057g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.708g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 7.432g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.059g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.491g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.62g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.122g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight502g
      Essential Amino Acids
      Histidine 2520mg 360%
      Isoleucine 4143mg 296%
      Leucine 6487mg 238%
      Lysine 6842mg 326%
      Methionine 2019mg 277%
      Phenylalanine 3607mg 412%
      Threonine 3519mg 335%
      Tryptophan 945mg 337%
      Valine 4172mg 229%
      Conditionally Essential Amino Acids
      Arginine 5000mg
      Cystine 946mg 330%
      Glycine 3844mg
      Proline 3634mg
      Tyrosine 2607mg 298%
      Non-Essential Amino Acids
      Alanine 4406mg
      Aspartic acid 7976mg
      Betaine 9mg
      Glutamic acid 12546mg
      Hydroxyproline 90mg
      Serine 3383mg
      Data Source
      Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Roasted Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Beans, pinto, canned, drained solids
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.