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Roasted Prime Rib Steak (1/8 inch fat)
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Ground (Minced) Beef Cooked
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Broiled Pork Loin
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Roasted Chicken Breast
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Raw Maitake Mushrooms
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Raw Cremini Mushrooms
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Cooked Shiitake Mushrooms
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Raw Chantarelle Mushrooms
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Raw Oyster Mushrooms
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Raw Enoki Mushrooms
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Raw Morel Mushrooms
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (851g)
Calories990
% Daily Value *
Total Fat 46.2g59%
Saturated Fat 17.2g86%
Trans Fat 0g
Cholesterol 282.2mg94%
Sodium 368.5mg15%
Total Carbohydrate 42.2g15%
Dietary Fiber 11.5g41%
Total Sugars 10.5g21%
Includes --g Added Sugars--%
Protein 104.7g209%
Vitamin C 0.95mg1%
Vitamin D 28.9mcg144%
Iron 17.3mg96%
Calcium 114.8mg9%
Potassium 2704.8mg58%
Phosphorus 1203.8mg96%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 33.12
  • Inflammation Score 77
  • Amino Acid Score 98%
  • Potassium/Sodium 7.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 990 calories in Roasted Prime Rib Steak (1/8 inch fat) coming from 42% protein, 17% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Prime Rib Steak (1/8 inch fat). This food consists of 77.1% water, 12.4% protein, 5% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight851g
Calories (kcal) 990 50%
Fat 46.2g 59%
Protein 104.7g 209%
Carbohydrate 42.2g 15%
Sugars 10.5g 21%
Fiber 11.5g 41%
Cholesterol 282.2mg 94%
Saturated Fats 17.2g 86%
Net-Carbs 30.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight851g
Calcium 114.8mg 9%
Iron, Fe 17.3mg 96%
Potassium, K 2704.8mg 58%
Magnesium 158mg 38%
Phosphorus, P 1203.8mg 96%
Sodium 368.5mg 15%
Zinc, Zn 15.2mg 138%
Copper, Cu 2.9mg 328%
Manganese 1.1mg 50%
Selenium, Se 166.9mcg 303%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight851g
Vitamin A, RAE 12.7mcg 1%
Vitamin C 0.95mg 1%
Thiamin (B1) 1.3mg 110%
Riboflavin (B2) 2mg 156%
Niacin (B3) 46mg 287%
Vitamin B5 (PA) 10.9mg 218%
Vitamin B6 2.1mg 125%
Biotin --mcg
Folate (B9) 126.8mcg 32%
Folic acid 0mcg 0%
Food Folate 126.8mcg 32%
Folate DFE 126.8mcg 32%
Choline 374.6mg 68%
Vitamin B12 4.4mcg 182%
Retinol 11mcg
Carotene, beta 24.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 76.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.67mg 4%
Vitamin D 28.9mcg 144%
Vitamin D2 27.6mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 1157IU 145%
Vitamin K 0.9mcg 1%
Vitamin K1 0.03mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight851g
Water 651.4g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 33.12
Carbs & Sugars
-- = missing data %DV
Weight851g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 3.2g
Fructose 0g
Lactose 0.23g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight851g
Total Monounsaturated 19.279g
Total Polyunsaturated 3.626g
Omega 3s 0.37g 23%
Omega 6s 2.791g 16%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0.014g
Docosapentaenoic Acid (DPA) 0.015g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.142g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.083g
Lauric Acid (12:0) 0.089g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 1.087g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 10.593g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 5.081g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.774g
cis-Palmitoleic Acid (16:1 cis) 0.001g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 17.079g
cis-Oleic Acid (18:1 cis) 0.015g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.202g
Docosenoic Acid (22:1) 0.023g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.791g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.37g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.157g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.006g
Stigmasterol 0g
Campesterol 0.012g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight851g
Essential Amino Acids
Histidine 3097mg 442%
Isoleucine 4530mg 324%
Leucine 7098mg 260%
Lysine 7827mg 373%
Methionine 2424mg 333%
Phenylalanine 3722mg 425%
Threonine 4109mg 391%
Tryptophan 1125mg 402%
Valine 4786mg 263%
Conditionally Essential Amino Acids
Arginine 5762mg
Cystine 1149mg 400%
Glycine 4733mg
Proline 3932mg
Tyrosine 3144mg 359%
Non-Essential Amino Acids
Alanine 5464mg
Aspartic acid 8511mg
Betaine 32mg
Glutamic acid 14595mg
Hydroxyproline --mg
Serine 3567mg
Data Source
Roasted Prime Rib Steak (1/8 inch fat)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Ground (Minced) Beef Cooked
USDA Food Data Central FNNDSOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Broiled Pork Loin
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Roasted Chicken Breast
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Maitake Mushrooms
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Cremini Mushrooms
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Shiitake Mushrooms
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Chantarelle Mushrooms
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Oyster Mushrooms
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Enoki Mushrooms
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Morel Mushrooms
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.