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Cooked Long Grain Brown Rice
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Nutrition Facts
Serving Size
Whole Recipe (366g)
Calories414
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.61g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 86.7g32%
Dietary Fiber 6.2g22%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 12.1g24%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 11mg1%
Potassium 339.4mg7%
Phosphorus 342.5mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.84
  • Inflammation Score -8.9
  • Amino Acid Score 43%
  • Potassium/Sodium 26.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 414 calories in Cooked Long Grain Brown Rice coming from 11% protein, 83% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Long Grain Brown Rice. This food consists of 72.2% water, 3.3% protein, 23.8% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight366g
Calories (kcal) 414 21%
Fat 2.5g 3%
Protein 12.1g 24%
Carbohydrate 86.7g 32%
Sugars 1.7g 3%
Fiber 6.2g 22%
Cholesterol 0mg 0%
Saturated Fats 0.61g 3%
Net-Carbs 80.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight366g
Calcium 11mg 1%
Iron, Fe 2.1mg 12%
Potassium, K 339.4mg 7%
Magnesium 131.3mg 31%
Phosphorus, P 342.5mg 27%
Sodium 13mg 1%
Zinc, Zn 3.6mg 33%
Copper, Cu 0.41mg 46%
Manganese 2.4mg 106%
Selenium, Se 13mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight366g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.44mg 37%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 7.3mg 46%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 60.8mcg 15%
Folic acid 0mcg 0%
Food Folate 60.8mcg 15%
Folate DFE 60.8mcg 15%
Choline 35.3mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.9IU
Lycopene 0mcg
Lut + Zeaxanthin 105mcg
Vitamin E 0.74mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.2mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight366g
Water 263.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.84
Carbs & Sugars
-- = missing data %DV
Weight366g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1g
Glucose (Dextrose) 0.33g
Fructose 0.33g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 50.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight366g
Total Monounsaturated 0.827g
Total Polyunsaturated 1.089g
Omega 3s 0.178g 11%
Omega 6s 0.912g 5%
Omega 3 to Omega 6 Ratio 0.2
Omega 6 to Omega 3 Ratio 5.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.022g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.717g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.03g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.018g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.475g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.049g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.819g
cis-Oleic Acid (18:1 cis) 0.737g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.912g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.178g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight366g
Essential Amino Acids
Histidine 304mg 43%
Isoleucine 494mg 35%
Leucine 885mg 32%
Lysine 479mg 23%
Methionine 312mg 43%
Phenylalanine 588mg 67%
Threonine 400mg 38%
Tryptophan 147mg 53%
Valine 686mg 38%
Conditionally Essential Amino Acids
Arginine 901mg
Cystine 140mg 49%
Glycine 555mg
Proline 474mg
Tyrosine 473mg 54%
Non-Essential Amino Acids
Alanine 671mg
Aspartic acid 1119mg
Betaine 1mg
Glutamic acid 2202mg
Hydroxyproline --mg
Serine 617mg
Data Source
Cooked Long Grain Brown Rice
USDA Food Data Central Standard Release (Common)
Cooked Wild Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.