Recipe Nutrition Calculator

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      Cooked Long Grain Brown Rice
      ×
      Baked Russet Potatoes
      ×
      Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (460g)
      Calories585
      % Daily Value *
      Total Fat 10.1g13%
      Saturated Fat 3.8g19%
      Trans Fat 0g
      Cholesterol 68.9mg23%
      Sodium 77.4mg3%
      Total Carbohydrate 88.8g32%
      Dietary Fiber 7.2g26%
      Total Sugars 2.4g5%
      Includes --g Added Sugars--%
      Protein 33.5g67%
      Vitamin C 14.4mg16%
      Vitamin D 0mcg0%
      Iron 4.5mg25%
      Calcium 52.5mg4%
      Potassium 1402.3mg30%
      Phosphorus 501.7mg40%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 585 29% DV
      • Protein 34g 67% DV
      • Carbs 89g 32% DV
      • Fat 10g 13% DV
      • Fiber 7.2g 26% DV
      • Sugar 2.4g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 585 calories in Cooked Long Grain Brown Rice coming from 23% protein, 61% carbs, 16% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Long Grain Brown Rice. This food consists of 71.03% water, 7.33% protein, 19.43% carbs, 2.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight460g
      Calories 585 29%
      Fat 10.1g 13%
      Protein 33.5g 67%
      Carbohydrate 88.8g 32%
      Sugars 2.4g 5%
      Fiber 7.2g 26%
      Cholesterol 68.9mg 23%
      Saturated Fats 3.8g 19%
      Net-Carbs 81.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight460g
      Calcium 52.5mg 4%
      Iron, Fe 4.5mg 25%
      Potassium, K 1402.3mg 30%
      Magnesium 149.4mg 36%
      Phosphorus, P 501.7mg 40%
      Sodium 77.4mg 3%
      Zinc, Zn 6.1mg 56%
      Copper, Cu 0.47mg 53%
      Manganese 2.4mg 103%
      Selenium, Se 37.1mcg 68%
      Fluoride, F 78.2mcg 2%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight460g
      Vitamin A, RAE 1.7mcg 0%
      Vitamin C 14.4mg 16%
      Thiamin (B1) 0.53mg 45%
      Riboflavin (B2) 0.33mg 25%
      Niacin (B3) 13.9mg 87%
      Vitamin B5 (PA) 1.9mg 38%
      Vitamin B6 1.3mg 78%
      Biotin --mcg
      Folate (B9) 70.8mcg 18%
      Folic acid 0mcg 0%
      Food Folate 70.8mcg 18%
      Folate DFE 70.8mcg 18%
      Choline 133.7mg 24%
      Vitamin B12 1.5mcg 64%
      Retinol 0mcg
      Carotene, beta 10.4mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 17.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 32.9mcg
      Vitamin E 0.8mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 5.1mcg 4%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight460g
      Water 324.6g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.78
      Carbs & Sugars
      -- = missing data %DV
      Weight460g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.2g
      Glucose (Dextrose) 0.64g
      Fructose 0.55g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 80.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight460g
      Total Monounsaturated 3.939g
      Total Polyunsaturated 1.142g
      Omega 3s 0.133g 8%
      Omega 6s 0.978g 6%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.022g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.717g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.004g
      Capric Acid (10:0) 0.045g
      Lauric Acid (12:0) 0.024g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.254g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 2.526g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.969g
      Arachidic Acid (20:0) 0.008g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0.01g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.294g
      cis-Palmitoleic Acid (16:1 cis) 0.002g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 3.625g
      cis-Oleic Acid (18:1 cis) 0.737g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.019g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.978g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.133g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.031g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight460g
      Essential Amino Acids
      Histidine 957mg 137%
      Isoleucine 1432mg 102%
      Leucine 2511mg 92%
      Lysine 2416mg 115%
      Methionine 798mg 110%
      Phenylalanine 1373mg 157%
      Threonine 1276mg 121%
      Tryptophan 267mg 95%
      Valine 1694mg 93%
      Conditionally Essential Amino Acids
      Arginine 2135mg
      Cystine 418mg 146%
      Glycine 1808mg
      Proline 1501mg
      Tyrosine 1050mg 120%
      Non-Essential Amino Acids
      Alanine 1867mg
      Aspartic acid 3685mg
      Betaine 13mg
      Glutamic acid 5357mg
      Hydroxyproline 246mg
      Serine 1357mg
      Data Source
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)
      Baked Russet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.