Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Rice Bran
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      Rice Bran
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      Turtle, green, raw
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      Nutrition Facts
      Serving Size
      Whole Recipe (100g)
      Calories122
      % Daily Value *
      Total Fat 3.5g5%
      Saturated Fat 0.73g4%
      Trans Fat --g
      Cholesterol 42.5mg14%
      Sodium 58.5mg2%
      Total Carbohydrate 7.4g3%
      Dietary Fiber 3.1g11%
      Total Sugars 0.13g0%
      Includes --g Added Sugars--%
      Protein 18.8g38%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 3.9mg22%
      Calcium 108.7mg8%
      Potassium 415.3mg9%
      Phosphorus 401.2mg32%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 122 6% DV
      • Protein 19g 38% DV
      • Carbs 7.4g 3% DV
      • Fat 3.5g 5% DV
      • Fiber 3.1g 11% DV
      • Sugar 0.13g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Rice Bran coming from 55% protein, 22% carbs, 23% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Rice Bran. This food consists of 69.48% water, 19.32% protein, 7.61% carbs, 3.6% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 122 6%
      Fat 3.5g 5%
      Protein 18.8g 38%
      Carbohydrate 7.4g 3%
      Sugars 0.13g 0%
      Fiber 3.1g 11%
      Cholesterol 42.5mg 14%
      Saturated Fats 0.73g 4%
      Net-Carbs 4.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 108.7mg 8%
      Iron, Fe 3.9mg 22%
      Potassium, K 415.3mg 9%
      Magnesium 132.6mg 32%
      Phosphorus, P 401.2mg 32%
      Sodium 58.5mg 2%
      Zinc, Zn 1.7mg 16%
      Copper, Cu 0.32mg 36%
      Manganese 2.1mg 91%
      Selenium, Se 16.6mcg 30%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE 25.5mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.51mg 42%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 6mg 37%
      Vitamin B5 (PA) 1.1mg 22%
      Vitamin B6 0.7mg 41%
      Biotin --mcg
      Folate (B9) 22.1mcg 6%
      Folic acid 0mcg 0%
      Food Folate 22.1mcg 6%
      Folate DFE 22.1mcg 6%
      Choline 60mg 11%
      Vitamin B12 0.85mcg 35%
      Retinol 25.5mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 85IU
      Lycopene 0mcg
      Lut + Zeaxanthin 32.6mcg
      Vitamin E 1.2mg 8%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.37mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 67.6g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.4
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.07g
      Glucose (Dextrose) 0.03g
      Fructose 0.03g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated 1.192g
      Total Polyunsaturated 1.248g
      Omega 3s 0.061g 4%
      Omega 6s 1.085g 6%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17.79
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.02g
      Docosapentaenoic Acid (DPA) 0.01g
      Docosahexaenoic Acid (DHA) 0.028g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.013g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.603g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.085g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.024g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.168g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.085g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.061g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.044g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine 53mg 8%
      Isoleucine 84mg 6%
      Leucine 151mg 6%
      Lysine 96mg 5%
      Methionine 45mg 6%
      Phenylalanine 94mg 11%
      Threonine 82mg 8%
      Tryptophan 16mg 6%
      Valine 130mg 7%
      Conditionally Essential Amino Acids
      Arginine 157mg
      Cystine 47mg 16%
      Glycine 130mg
      Proline 99mg
      Tyrosine 61mg 7%
      Non-Essential Amino Acids
      Alanine 144mg
      Aspartic acid 194mg
      Betaine --mg
      Glutamic acid 274mg
      Hydroxyproline --mg
      Serine 98mg
      Data Source
      Rice Bran
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Rice Bran
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Turtle, green, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.