Recipe Nutrition Calculator

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Rice Bran
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Corn bran, crude
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Cooked Oat Bran
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (302g)
Calories281
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 0.76g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 7.9mg0%
Total Carbohydrate 93.8g34%
Dietary Fiber 67.3g240%
Total Sugars 0.07g0%
Includes --g Added Sugars--%
Protein 14.4g29%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 5.4mg30%
Calcium 58mg4%
Potassium 344.8mg7%
Phosphorus 439.4mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.17
  • Inflammation Score -108
  • Amino Acid Score 23%
  • Potassium/Sodium 43.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 281 calories in Rice Bran coming from 12% protein, 80% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice Bran. This food consists of 62.6% water, 4.8% protein, 31.2% carbs, 1.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight302g
Calories (kcal) 281 14%
Fat 4.1g 5%
Protein 14.4g 29%
Carbohydrate 93.8g 34%
Sugars 0.07g 0%
Fiber 67.3g 240%
Cholesterol 0mg 0%
Saturated Fats 0.76g 4%
Net-Carbs 26.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight302g
Calcium 58mg 4%
Iron, Fe 5.4mg 30%
Potassium, K 344.8mg 7%
Magnesium 194mg 46%
Phosphorus, P 439.4mg 35%
Sodium 7.9mg 0%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.39mg 43%
Manganese 3.3mg 142%
Selenium, Se 30.6mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight302g
Vitamin A, RAE 3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.56mg 47%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 20.8mcg 5%
Folic acid 0mcg 0%
Food Folate 20.8mcg 5%
Folate DFE 20.8mcg 5%
Choline 16.1mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 24.3mcg 0%
Carotene, alpha 16mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 54IU
Lycopene 0mcg
Lut + Zeaxanthin 1046.1mcg
Vitamin E 0.68mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.37mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight302g
Water 188g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.17
Carbs & Sugars
-- = missing data %DV
Weight302g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.04g
Glucose (Dextrose) 0.01g
Fructose 0.01g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight302g
Total Monounsaturated 1.381g
Total Polyunsaturated 1.614g
Omega 3s 0.066g 4%
Omega 6s 1.548g 9%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.65g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.059g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.373g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.548g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.066g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight302g
Essential Amino Acids
Histidine 180mg 26%
Isoleucine 292mg 21%
Leucine 590mg 22%
Lysine 333mg 16%
Methionine 147mg 20%
Phenylalanine 386mg 44%
Threonine 229mg 22%
Tryptophan 133mg 47%
Valine 427mg 23%
Conditionally Essential Amino Acids
Arginine 558mg
Cystine 240mg 84%
Glycine 420mg
Proline 417mg
Tyrosine 280mg 32%
Non-Essential Amino Acids
Alanine 398mg
Aspartic acid 688mg
Betaine 3mg
Glutamic acid 1543mg
Hydroxyproline --mg
Serine 382mg
Data Source
Rice Bran
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Corn bran, crude
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Oat Bran
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.