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Cooked Egg Noodles
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Pasta, cooked, enriched, without added salt
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Cooked Whole Wheat Pasta
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories445
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 0.84g4%
Trans Fat 0.03g
Cholesterol 29mg10%
Sodium 10mg0%
Total Carbohydrate 86.1g31%
Dietary Fiber 6.9g25%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 16.3g33%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 4.5mg25%
Calcium 32mg2%
Potassium 178mg4%
Phosphorus 261mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.04
  • Inflammation Score -14
  • Amino Acid Score 23%
  • Potassium/Sodium 17.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 445 calories in Cooked Egg Noodles coming from 14% protein, 77% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Egg Noodles. This food consists of 64.2% water, 5.5% protein, 28.8% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 445 22%
Fat 4.7g 6%
Protein 16.3g 33%
Carbohydrate 86.1g 31%
Sugars 1.7g 3%
Fiber 6.9g 25%
Cholesterol 29mg 10%
Saturated Fats 0.84g 4%
Net-Carbs 79.2g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight300g
Calcium 32mg 2%
Iron, Fe 4.5mg 25%
Potassium, K 178mg 4%
Magnesium 93mg 22%
Phosphorus, P 261mg 21%
Sodium 10mg 0%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.42mg 47%
Manganese 2mg 85%
Selenium, Se 86.6mcg 157%
Fluoride, F 13mcg 0%
Molybdenum --mcg
Iodine, I 4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.72mg 60%
Riboflavin (B2) 0.37mg 29%
Niacin (B3) 6.9mg 43%
Vitamin B5 (PA) 0.64mg 13%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 178mcg 45%
Folic acid 143mcg 36%
Food Folate 35mcg 9%
Folate DFE 278mcg 70%
Choline 38.6mg 7%
Vitamin B12 0.09mcg 4%
Retinol 6mcg
Carotene, beta 3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 25IU
Lycopene 0mcg
Lut + Zeaxanthin 139mcg
Vitamin E 0.46mg 3%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 4IU 1%
Vitamin K 0.6mcg 1%
Vitamin K1 0.5mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight300g
Water 191.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.04
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.33g
Glucose (Dextrose) 0.18g
Fructose 0.1g
Lactose 0g
Maltose 1.1g
Galactose 0g
Starch 51.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 0.888g
Total Polyunsaturated 1.452g
Omega 3s 0.088g 5%
Omega 6s 1.355g 8%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.06g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.538g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.697g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.108g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.047g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.836g
cis-Oleic Acid (18:1 cis) 0.299g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.355g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.088g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 392mg 56%
Isoleucine 646mg 46%
Leucine 1208mg 44%
Lysine 401mg 19%
Methionine 247mg 34%
Phenylalanine 831mg 95%
Threonine 502mg 48%
Tryptophan 201mg 72%
Valine 737mg 40%
Conditionally Essential Amino Acids
Arginine 611mg
Cystine 333mg 116%
Glycine 570mg
Proline 1822mg
Tyrosine 357mg 41%
Non-Essential Amino Acids
Alanine 543mg
Aspartic acid 788mg
Betaine 87mg
Glutamic acid 5560mg
Hydroxyproline 0mg
Serine 820mg
Data Source
Cooked Egg Noodles
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Pasta, cooked, enriched, without added salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Whole Wheat Pasta
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.