Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Pasta, cooked, enriched, without added salt
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      Cooked Whole Wheat Pasta
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      Nutrition Facts
      Serving Size
      Whole Recipe (241g)
      Calories370
      % Daily Value *
      Total Fat 3.2g4%
      Saturated Fat 0.5g3%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 5.9mg0%
      Total Carbohydrate 73.4g27%
      Dietary Fiber 6.8g24%
      Total Sugars 1.6g3%
      Includes --g Added Sugars--%
      Protein 14.2g28%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 3.6mg20%
      Calcium 23.9mg2%
      Potassium 166.9mg4%
      Phosphorus 220.5mg18%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 370 19% DV
      • Protein 14g 28% DV
      • Carbs 73g 27% DV
      • Fat 3.2g 4% DV
      • Fiber 6.8g 24% DV
      • Sugar 1.6g 3% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 370 calories in Pasta, cooked, enriched, without added salt coming from 15% protein, 77% carbs, 8% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pasta, cooked, enriched, without added salt. This food consists of 62.18% water, 5.91% protein, 30.57% carbs, 1.33% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight241g
      Calories 370 19%
      Fat 3.2g 4%
      Protein 14.2g 28%
      Carbohydrate 73.4g 27%
      Sugars 1.6g 3%
      Fiber 6.8g 24%
      Cholesterol 0mg 0%
      Saturated Fats 0.5g 3%
      Net-Carbs 66.7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight241g
      Calcium 23.9mg 2%
      Iron, Fe 3.6mg 20%
      Potassium, K 166.9mg 4%
      Magnesium 85.5mg 20%
      Phosphorus, P 220.5mg 18%
      Sodium 5.9mg 0%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.39mg 43%
      Manganese 1.9mg 85%
      Selenium, Se 75.2mcg 137%
      Fluoride, F 8.7mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight241g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.52mg 44%
      Riboflavin (B2) 0.28mg 22%
      Niacin (B3) 5.8mg 36%
      Vitamin B5 (PA) 0.45mg 9%
      Vitamin B6 0.17mg 10%
      Biotin --mcg
      Folate (B9) 115.1mcg 29%
      Folic acid 81.8mcg 20%
      Food Folate 33.3mcg 8%
      Folate DFE 172.1mcg 43%
      Choline 15.5mg 3%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 2.3mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 4.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 118.7mcg
      Vitamin E 0.34mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.7mcg 1%
      Vitamin K1 0.62mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight241g
      Water 149.3g
      Ash 0.85g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.04
      Carbs & Sugars
      -- = missing data %DV
      Weight241g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.35g
      Glucose (Dextrose) 0.13g
      Fructose 0.12g
      Lactose 0g
      Maltose 0.96g
      Galactose 0g
      Starch 62.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight241g
      Total Monounsaturated 0.368g
      Total Polyunsaturated 1.076g
      Omega 3s 0.072g 4%
      Omega 6s 0.995g 6%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.82
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.072g 4%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.629g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.012g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 0.427g
      Margaric Acid (17:0) 0.001g
      Stearic Acid (18:0) 0.042g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.002g
      cis-Palmitoleic Acid (16:1 cis) 0.002g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.359g
      cis-Oleic Acid (18:1 cis) 0.359g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.995g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.072g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight241g
      Essential Amino Acids
      Histidine 326mg 47%
      Isoleucine 549mg 39%
      Leucine 1017mg 37%
      Lysine 318mg 15%
      Methionine 193mg 26%
      Phenylalanine 712mg 81%
      Threonine 440mg 42%
      Tryptophan 191mg 68%
      Valine 623mg 34%
      Conditionally Essential Amino Acids
      Arginine 505mg
      Cystine 285mg 99%
      Glycine 494mg
      Proline 1601mg
      Tyrosine 315mg 36%
      Non-Essential Amino Acids
      Alanine 456mg
      Aspartic acid 656mg
      Betaine 84mg
      Glutamic acid 4929mg
      Hydroxyproline 0mg
      Serine 678mg
      Data Source
      Pasta, cooked, enriched, without added salt
      USDA Food Data Central Standard Release
      Cooked Whole Wheat Pasta
      USDA Food Data Central Standard Release (Common)