Recipe Nutrition Calculator

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Spelt, uncooked
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (174g)
Calories588
% Daily Value *
Total Fat 4.2g11%
Saturated Fat 0.71g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 13.9mg1%
Total Carbohydrate 122.1g102%
Dietary Fiber 18.6g74%
Total Sugars 11.9g24%
Includes --g Added Sugars--%
Protein 25.4g28%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 7.7mg43%
Calcium 47mg5%
Potassium 675.1mg26%
Phosphorus 697.7mg100%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.16
  • Inflammation Index -46
  • Amino Acid Score 52%
  • Potassium/Sodium 48.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 588 calories in Spelt, uncooked coming from 16% protein, 78% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spelt, uncooked. This food consists of 11.2% water, 14.9% protein, 71.4% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight174g
Calories (kcal) 588 49%
Fat 4.2g 11%
Protein 25.4g 28%
Carbohydrate 122.1g 102%
Sugars 11.9g 24%
Fiber 18.6g 74%
Cholesterol 0mg 0%
Saturated Fats 0.71g 4%
Net-Carbs 103.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight174g
Calcium 47mg 5%
Iron, Fe 7.7mg 43%
Potassium, K 675.1mg 26%
Magnesium 236.6mg 74%
Phosphorus, P 697.7mg 100%
Sodium 13.9mg 1%
Zinc, Zn 5.7mg 71%
Copper, Cu 0.89mg 99%
Manganese 5.2mg 288%
Selenium, Se 20.4mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight174g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.63mg 58%
Riboflavin (B2) 0.2mg 18%
Niacin (B3) 11.9mg 85%
Vitamin B5 (PA) 1.9mg 37%
Vitamin B6 0.4mg 31%
Biotin --mcg
Folate (B9) 78.3mcg 20%
Folic acid 0mcg 0%
Food Folate 78.3mcg 20%
Folate DFE 78.3mcg 20%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 8.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 17.4IU
Lycopene 0mcg
Lut + Zeaxanthin 294.1mcg
Vitamin E 1.4mg 9%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.3mcg 7%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight174g
Water 19.2g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 17.16
Carbs & Sugars
-- = missing data %DV
Weight174g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1g
Glucose (Dextrose) 1.5g
Fructose 0.42g
Lactose 0g
Maltose 9g
Galactose 0g
Starch 93.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight174g
Total Monounsaturated 0.774g
Total Polyunsaturated 2.189g
Omega 3s 0.113g 10%
Omega 6s 2.076g 17%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.113g 7%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.644g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.042g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.736g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.076g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.113g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight174g
Essential Amino Acids
Histidine 626mg 64%
Isoleucine 960mg 72%
Leucine 1862mg 63%
Lysine 712mg 27%
Methionine 449mg 34%
Phenylalanine 1282mg 55%
Threonine 771mg 55%
Tryptophan 230mg 65%
Valine 1185mg 70%
Conditionally Essential Amino Acids
Arginine 1195mg
Cystine 574mg 43%
Glycine 1047mg
Proline 2828mg
Tyrosine 656mg 28%
Non-Essential Amino Acids
Alanine 929mg
Aspartic acid 1317mg
Betaine --mg
Glutamic acid 8093mg
Hydroxyproline --mg
Serine 1262mg
Data Source
Spelt, uncooked
USDA Food Data Central Standard Release