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Mung Bean Sprouts
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Mung beans, mature seeds, raw
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories377
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.39g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 68.6g25%
Dietary Fiber 18.1g65%
Total Sugars 10.7g21%
Includes --g Added Sugars--%
Protein 26.9g54%
Vitamin C 18mg20%
Vitamin D 0mcg0%
Iron 7.7mg43%
Calcium 145mg11%
Potassium 1395mg30%
Phosphorus 421mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 19 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.08
  • Inflammation Index -239
  • Amino Acid Score 87%
  • Potassium/Sodium 66.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 377 calories in Mung Bean Sprouts coming from 27% protein, 70% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mung Bean Sprouts. This food consists of 50.7% water, 13.7% protein, 34.9% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 377 19%
Fat 1.3g 2%
Protein 26.9g 54%
Carbohydrate 68.6g 25%
Sugars 10.7g 21%
Fiber 18.1g 65%
Cholesterol 0mg 0%
Saturated Fats 0.39g 2%
Net-Carbs 50.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight200g
Calcium 145mg 11%
Iron, Fe 7.7mg 43%
Potassium, K 1395mg 30%
Magnesium 210mg 50%
Phosphorus, P 421mg 34%
Sodium 21mg 1%
Zinc, Zn 3.1mg 28%
Copper, Cu 1.1mg 123%
Manganese 1.2mg 53%
Selenium, Se 8.8mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 7mcg 1%
Vitamin C 18mg 20%
Thiamin (B1) 0.71mg 59%
Riboflavin (B2) 0.36mg 27%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 2.3mg 46%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 686mcg 172%
Folic acid 0mcg 0%
Food Folate 686mcg 172%
Folate DFE 686mcg 172%
Choline 112.3mg 20%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 74mcg 1%
Carotene, alpha 6mcg 0%
Cryptoxanthin, beta 6mcg 0%
Vitamin A, IU 135IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.61mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 42mcg 35%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 99.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.08
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 0.183g
Total Polyunsaturated 0.442g
Omega 3s 0.043g 3%
Omega 6s 0.399g 2%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.282g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.079g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.183g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.399g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.043g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.038g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 765mg 109%
Isoleucine 1140mg 81%
Leucine 2022mg 74%
Lysine 1830mg 87%
Methionine 320mg 44%
Phenylalanine 1560mg 178%
Threonine 860mg 82%
Tryptophan 297mg 106%
Valine 1367mg 75%
Conditionally Essential Amino Acids
Arginine 1869mg
Cystine 227mg 79%
Glycine 1017mg
Proline 1095mg
Tyrosine 766mg 88%
Non-Essential Amino Acids
Alanine 1149mg
Aspartic acid 3235mg
Betaine --mg
Glutamic acid 4425mg
Hydroxyproline --mg
Serine 1209mg
Data Source
Mung Bean Sprouts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Mung beans, mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.