Recipe Nutrition Calculator

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      Cooked Cabbage (Boiled, Drained)
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      Cooked Cabbage (Boiled, Drained)
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      Cooked Cabbage (Boiled, Drained)
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      Nutrition Facts
      Serving Size
      Whole Recipe (450g)
      Calories104
      % Daily Value *
      Total Fat 0.27g0%
      Saturated Fat 0g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 36mg2%
      Total Carbohydrate 24.8g9%
      Dietary Fiber 8.5g31%
      Total Sugars 12.6g25%
      Includes --g Added Sugars--%
      Protein 5.7g11%
      Vitamin C 168.8mg188%
      Vitamin D 0mcg0%
      Iron 0.77mg4%
      Calcium 216mg17%
      Potassium 882mg19%
      Phosphorus 148.5mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 104 5% DV
      • Protein 5.7g 11% DV
      • Carbs 25g 9% DV
      • Fat 0.27g 0% DV
      • Fiber 8.5g 31% DV
      • Sugar 13g 25% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 104 calories in Cooked Cabbage (Boiled, Drained) coming from 19% protein, 79% carbs, 2% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Cabbage (Boiled, Drained). This food consists of 93.12% water, 1.27% protein, 5.54% carbs, 0.06% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight450g
      Calories 104 5%
      Fat 0.27g 0%
      Protein 5.7g 11%
      Carbohydrate 24.8g 9%
      Sugars 12.6g 25%
      Fiber 8.5g 31%
      Cholesterol 0mg 0%
      Saturated Fats 0g 0%
      Net-Carbs 16.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight450g
      Calcium 216mg 17%
      Iron, Fe 0.77mg 4%
      Potassium, K 882mg 19%
      Magnesium 67.5mg 16%
      Phosphorus, P 148.5mg 12%
      Sodium 36mg 2%
      Zinc, Zn 0.9mg 8%
      Copper, Cu 0.08mg 9%
      Manganese 0.92mg 40%
      Selenium, Se 2.7mcg 5%
      Fluoride, F 4.5mcg 0%
      Molybdenum --mcg
      Iodine, I 0.45mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight450g
      Vitamin A, RAE 18mcg 2%
      Vitamin C 168.8mg 188%
      Thiamin (B1) 0.27mg 23%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 1.1mg 7%
      Vitamin B5 (PA) 0.78mg 16%
      Vitamin B6 0.5mg 30%
      Biotin --mcg
      Folate (B9) 135mcg 34%
      Folic acid 0mcg 0%
      Food Folate 135mcg 34%
      Folate DFE 135mcg 34%
      Choline 91.4mg 17%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 216mcg 2%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 360IU
      Lycopene 0mcg
      Lut + Zeaxanthin 121.5mcg
      Vitamin E 0.63mg 4%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 489.2mcg 408%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight450g
      Water 416.6g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -14.9
      Carbs & Sugars
      -- = missing data %DV
      Weight450g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 7.3g
      Fructose 5.2g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight450g
      Total Monounsaturated 0.085g
      Total Polyunsaturated 0.104g
      Omega 3s 0.063g 4%
      Omega 6s 0.04g 0%
      Omega 3 to Omega 6 Ratio 1.58
      Omega 6 to Omega 3 Ratio 0.63
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.04g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.04g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.04g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.063g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.045g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight450g
      Essential Amino Acids
      Histidine 99mg 14%
      Isoleucine 135mg 10%
      Leucine 185mg 7%
      Lysine 194mg 9%
      Methionine 54mg 7%
      Phenylalanine 144mg 16%
      Threonine 158mg 15%
      Tryptophan 50mg 18%
      Valine 189mg 10%
      Conditionally Essential Amino Acids
      Arginine 333mg
      Cystine 50mg 17%
      Glycine 135mg
      Proline 216mg
      Tyrosine 86mg 10%
      Non-Essential Amino Acids
      Alanine 189mg
      Aspartic acid 545mg
      Betaine 1mg
      Glutamic acid 1314mg
      Hydroxyproline --mg
      Serine 234mg
      Data Source
      Cooked Cabbage (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Cooked Cabbage (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Cooked Cabbage (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.