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Cooked Cabbage (Boiled, Drained)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (500g)
Calories115
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 27.6g10%
Dietary Fiber 9.5g34%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 6.4g13%
Vitamin C 187.5mg208%
Vitamin D 0mcg0%
Iron 0.85mg5%
Calcium 240mg18%
Potassium 980mg21%
Phosphorus 165mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 15 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -16.55
  • Inflammation Score -280
  • Amino Acid Score 11%
  • Potassium/Sodium 24.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Cooked Cabbage (Boiled, Drained) coming from 19% protein, 79% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Cabbage (Boiled, Drained). This food consists of 93.1% water, 1.3% protein, 5.6% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight500g
Calories (kcal) 115 6%
Fat 0.3g 0%
Protein 6.4g 13%
Carbohydrate 27.6g 10%
Sugars 14g 28%
Fiber 9.5g 34%
Cholesterol 0mg 0%
Saturated Fats 0g 0%
Net-Carbs 18.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight500g
Calcium 240mg 18%
Iron, Fe 0.85mg 5%
Potassium, K 980mg 21%
Magnesium 75mg 18%
Phosphorus, P 165mg 13%
Sodium 40mg 2%
Zinc, Zn 1mg 9%
Copper, Cu 0.09mg 9%
Manganese 1mg 45%
Selenium, Se 3mcg 5%
Fluoride, F 5mcg 0%
Molybdenum --mcg
Iodine, I 0.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight500g
Vitamin A, RAE 20mcg 2%
Vitamin C 187.5mg 208%
Thiamin (B1) 0.31mg 25%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.87mg 17%
Vitamin B6 0.56mg 33%
Biotin --mcg
Folate (B9) 150mcg 38%
Folic acid 0mcg 0%
Food Folate 150mcg 38%
Folate DFE 150mcg 38%
Choline 101.5mg 18%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 240mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 400IU
Lycopene 0mcg
Lut + Zeaxanthin 135mcg
Vitamin E 0.7mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 543.5mcg 453%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight500g
Water 462.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -16.55
Carbs & Sugars
-- = missing data %DV
Weight500g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 8.1g
Fructose 5.8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight500g
Total Monounsaturated 0.095g
Total Polyunsaturated 0.115g
Omega 3s 0.07g 4%
Omega 6s 0.045g 0%
Omega 3 to Omega 6 Ratio 1.56
Omega 6 to Omega 3 Ratio 0.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.045g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.045g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.045g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.07g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.05g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight500g
Essential Amino Acids
Histidine 110mg 16%
Isoleucine 150mg 11%
Leucine 205mg 8%
Lysine 215mg 10%
Methionine 60mg 8%
Phenylalanine 160mg 18%
Threonine 175mg 17%
Tryptophan 55mg 20%
Valine 210mg 12%
Conditionally Essential Amino Acids
Arginine 370mg
Cystine 55mg 19%
Glycine 150mg
Proline 240mg
Tyrosine 95mg 11%
Non-Essential Amino Acids
Alanine 210mg
Aspartic acid 605mg
Betaine 2mg
Glutamic acid 1460mg
Hydroxyproline --mg
Serine 260mg
Data Source
Cooked Cabbage (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.