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Raw Swiss Chard
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Raw Kale
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Eggs (Raw)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (102g)
Calories84
% Daily Value *
Total Fat 5.1g6%
Saturated Fat 1.6g8%
Trans Fat 0.02g
Cholesterol 186mg62%
Sodium 156.2mg7%
Total Carbohydrate 2.4g1%
Dietary Fiber 1.2g4%
Total Sugars 0.74g1%
Includes --g Added Sugars--%
Protein 7.4g15%
Vitamin C 25.7mg29%
Vitamin D 1mcg5%
Iron 1.8mg10%
Calcium 87mg7%
Potassium 261.1mg6%
Phosphorus 124.4mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.52
  • Inflammation Score -1089
  • Amino Acid Score 15%
  • Potassium/Sodium 1.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 84 calories in Raw Swiss Chard coming from 35% protein, 12% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Swiss Chard. This food consists of 85.2% water, 7.3% protein, 2.4% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight102g
Calories (kcal) 84 4%
Fat 5.1g 6%
Protein 7.4g 15%
Carbohydrate 2.4g 1%
Sugars 0.74g 1%
Fiber 1.2g 4%
Cholesterol 186mg 62%
Saturated Fats 1.6g 8%
Net-Carbs 1.2g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight102g
Calcium 87mg 7%
Iron, Fe 1.8mg 10%
Potassium, K 261.1mg 6%
Magnesium 40.4mg 10%
Phosphorus, P 124.4mg 10%
Sodium 156.2mg 7%
Zinc, Zn 0.84mg 8%
Copper, Cu 0.11mg 12%
Manganese 0.29mg 13%
Selenium, Se 15.8mcg 29%
Fluoride, F 0.55mcg 0%
Molybdenum --mcg
Iodine, I 24.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight102g
Vitamin A, RAE 228.7mcg 25%
Vitamin C 25.7mg 29%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.32mg 24%
Niacin (B3) 0.37mg 2%
Vitamin B5 (PA) 0.89mg 18%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 38.5mcg 10%
Folic acid 0mcg 0%
Food Folate 38.5mcg 10%
Folate DFE 38.5mcg 10%
Choline 153.5mg 28%
Vitamin B12 0.45mcg 19%
Retinol 80mcg
Carotene, beta 1772.6mcg 16%
Carotene, alpha 16.2mcg 0%
Cryptoxanthin, beta 8.8mcg 0%
Vitamin A, IU 3241.7IU
Lycopene 0mcg
Lut + Zeaxanthin 5213.3mcg
Vitamin E 1.3mg 9%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 41IU 5%
Vitamin K 361.3mcg 301%
Vitamin K1 0.05mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight102g
Water 85.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.52
Carbs & Sugars
-- = missing data %DV
Weight102g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.03g
Glucose (Dextrose) 0.25g
Fructose 0.07g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight102g
Total Monounsaturated 1.86g
Total Polyunsaturated 1.088g
Omega 3s 0.087g 5%
Omega 6s 0.861g 5%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.029g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.766g
gamma-Linolenic Acid (GLA) 0.006g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.017g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 1.152g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.406g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.101g
cis-Palmitoleic Acid (16:1 cis) 0.099g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 1.737g
cis-Oleic Acid (18:1 cis) 1.694g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.847g
Conjugated Linoleic Acid (CLAs) 0.006g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.087g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.012g
Eicosatetraenoic Acid 20:4 0.094g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.007g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.013g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.012g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.006g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight102g
Essential Amino Acids
Histidine 195mg 28%
Isoleucine 416mg 30%
Leucine 623mg 23%
Lysine 520mg 25%
Methionine 201mg 28%
Phenylalanine 404mg 46%
Threonine 329mg 31%
Tryptophan 95mg 34%
Valine 494mg 27%
Conditionally Essential Amino Acids
Arginine 478mg
Cystine 142mg 50%
Glycine 239mg
Proline 284mg
Tyrosine 266mg 30%
Non-Essential Amino Acids
Alanine 391mg
Aspartic acid 706mg
Betaine 0.31mg
Glutamic acid 889mg
Hydroxyproline --mg
Serine 505mg
Data Source
Raw Swiss Chard
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Kale
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Eggs (Raw)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.