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Raw Swiss Chard
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Raw Kale
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories54
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.21g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 266mg11%
Total Carbohydrate 8.2g3%
Dietary Fiber 5.7g20%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 4.7g9%
Vitamin C 123.4mg137%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 305mg23%
Potassium 727mg15%
Phosphorus 101mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -16.16
  • Inflammation Index -4147
  • Amino Acid Score 18%
  • Potassium/Sodium 2.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 54 calories in Raw Swiss Chard coming from 28% protein, 50% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Swiss Chard. This food consists of 92.6% water, 2.4% protein, 4.2% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 54 3%
Fat 1.7g 2%
Protein 4.7g 9%
Carbohydrate 8.2g 3%
Sugars 2.1g 4%
Fiber 5.7g 20%
Cholesterol 0mg 0%
Saturated Fats 0.21g 1%
Net-Carbs 2.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight200g
Calcium 305mg 23%
Iron, Fe 3.4mg 19%
Potassium, K 727mg 15%
Magnesium 114mg 27%
Phosphorus, P 101mg 8%
Sodium 266mg 11%
Zinc, Zn 0.75mg 7%
Copper, Cu 0.23mg 26%
Manganese 1.3mg 56%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 547mcg 61%
Vitamin C 123.4mg 137%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.25mg 14%
Biotin --mcg
Folate (B9) 76mcg 19%
Folic acid 0mcg 0%
Food Folate 76mcg 19%
Folate DFE 76mcg 19%
Choline 18.5mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 6520mcg 60%
Carotene, alpha 45mcg 0%
Cryptoxanthin, beta 27mcg 0%
Vitamin A, IU 10928IU
Lycopene 0mcg
Lut + Zeaxanthin 17261mcg
Vitamin E 2.6mg 17%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1219.6mcg 1016%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight200g
Water 182.3g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -16.16
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.18g
Glucose (Dextrose) 0.4g
Fructose 0.41g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 0.144g
Total Polyunsaturated 0.743g
Omega 3s 0.385g 24%
Omega 6s 0.354g 2%
Omega 3 to Omega 6 Ratio 1.09
Omega 6 to Omega 3 Ratio 0.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.188g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.144g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.354g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.385g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 208mg 30%
Isoleucine 322mg 23%
Leucine 335mg 12%
Lysine 274mg 13%
Methionine 48mg 7%
Phenylalanine 260mg 30%
Threonine 214mg 20%
Tryptophan 52mg 19%
Valine 269mg 15%
Conditionally Essential Amino Acids
Arginine 280mg
Cystine 38mg 13%
Glycine 141mg
Proline 174mg
Tyrosine 103mg 12%
Non-Essential Amino Acids
Alanine 147mg
Aspartic acid 262mg
Betaine 0.6mg
Glutamic acid 331mg
Hydroxyproline --mg
Serine 123mg
Data Source
Raw Swiss Chard
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Kale
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.