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Collards, frozen, chopped, cooked, boiled, drained, without salt
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Collards, frozen, chopped, cooked, boiled, drained, without salt
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories122
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 24.1g9%
Dietary Fiber 9.5g34%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 10.1g20%
Vitamin C 89.8mg100%
Vitamin D 0mcg0%
Iron 3.8mg21%
Calcium 714mg55%
Potassium 853.4mg18%
Phosphorus 91.8mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -21.63
  • Inflammation Score -14450
  • Amino Acid Score 14%
  • Potassium/Sodium 5.02
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 122 calories in Collards, frozen, chopped, cooked, boiled, drained, without salt coming from 27% protein, 64% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Collards, frozen, chopped, cooked, boiled, drained, without salt. This food consists of 89.4% water, 3% protein, 7.2% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight340g
Calories (kcal) 122 6%
Fat 1.4g 2%
Protein 10.1g 20%
Carbohydrate 24.1g 9%
Sugars 1.9g 4%
Fiber 9.5g 34%
Cholesterol 0mg 0%
Saturated Fats 0.2g 1%
Net-Carbs 14.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight340g
Calcium 714mg 55%
Iron, Fe 3.8mg 21%
Potassium, K 853.4mg 18%
Magnesium 102mg 24%
Phosphorus, P 91.8mg 7%
Sodium 170mg 7%
Zinc, Zn 0.92mg 8%
Copper, Cu 0.19mg 21%
Manganese 2.3mg 98%
Selenium, Se 5.1mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight340g
Vitamin A, RAE 1955mcg 217%
Vitamin C 89.8mg 100%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 2.2mg 13%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 258.4mcg 65%
Folic acid 0mcg 0%
Food Folate 258.4mcg 65%
Folate DFE 258.4mcg 65%
Choline 153.3mg 28%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 23181.2mcg 215%
Carotene, alpha 431.8mcg 2%
Cryptoxanthin, beta 95.2mcg 0%
Vitamin A, IU 39076.2IU
Lycopene 0mcg
Lut + Zeaxanthin 37053.2mcg
Vitamin E 4.3mg 28%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2118.9mcg 1766%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight340g
Water 300.8g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -21.63
Carbs & Sugars
-- = missing data %DV
Weight340g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight340g
Total Monounsaturated 0.068g
Total Polyunsaturated 0.714g
Omega 3s 0.432g 27%
Omega 6s 0.204g 1%
Omega 3 to Omega 6 Ratio 2.12
Omega 6 to Omega 3 Ratio 0.47
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.163g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.02g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.027g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.204g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.432g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight340g
Essential Amino Acids
Histidine 194mg 28%
Isoleucine 411mg 29%
Leucine 626mg 23%
Lysine 479mg 23%
Methionine 136mg 19%
Phenylalanine 357mg 41%
Threonine 357mg 34%
Tryptophan 129mg 46%
Valine 493mg 27%
Conditionally Essential Amino Acids
Arginine 517mg
Cystine 102mg 36%
Glycine 388mg
Proline 428mg
Tyrosine 272mg 31%
Non-Essential Amino Acids
Alanine 432mg
Aspartic acid 775mg
Betaine 0.68mg
Glutamic acid 843mg
Hydroxyproline --mg
Serine 323mg
Data Source
Collards, frozen, chopped, cooked, boiled, drained, without salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Collards, frozen, chopped, cooked, boiled, drained, without salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.