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Cooked Green Bell Peppers (Sauteed)
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Cooked Green Bell Peppers (Sauteed)
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Turtle, green, raw
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories321
% Daily Value *
Total Fat 24.2g31%
Saturated Fat 3.3g17%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 102mg4%
Total Carbohydrate 8.4g3%
Dietary Fiber 3.6g13%
Total Sugars 4.3g9%
Includes --g Added Sugars--%
Protein 21.4g43%
Vitamin C 354mg393%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 134mg10%
Potassium 498mg11%
Phosphorus 210mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.04
  • Inflammation Score -283
  • Amino Acid Score 3%
  • Potassium/Sodium 4.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 321 calories in Cooked Green Bell Peppers (Sauteed) coming from 25% protein, 10% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Green Bell Peppers (Sauteed). This food consists of 81.9% water, 7.2% protein, 2.8% carbs, 8.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 321 16%
Fat 24.2g 31%
Protein 21.4g 43%
Carbohydrate 8.4g 3%
Sugars 4.3g 9%
Fiber 3.6g 13%
Cholesterol 50mg 17%
Saturated Fats 3.3g 17%
Net-Carbs 4.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight300g
Calcium 134mg 10%
Iron, Fe 2mg 11%
Potassium, K 498mg 11%
Magnesium 36mg 9%
Phosphorus, P 210mg 17%
Sodium 102mg 4%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.28mg 32%
Manganese 0.12mg 5%
Selenium, Se 18mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 58mcg 6%
Vitamin C 354mg 393%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.51mg 30%
Biotin --mcg
Folate (B9) 19mcg 5%
Folic acid 0mcg 0%
Food Folate 19mcg 5%
Folate DFE 15mcg 4%
Choline 74.6mg 14%
Vitamin B12 1mcg 42%
Retinol 30mcg
Carotene, beta 270mcg 3%
Carotene, alpha 84mcg 0%
Cryptoxanthin, beta 34mcg 0%
Vitamin A, IU 646IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3.3mg 22%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 42.7mcg 36%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 243.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.04
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2.2g
Fructose 2.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 4.762g
Total Polyunsaturated 11.97g
Omega 3s 1.557g 97%
Omega 6s 10.293g 61%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.023g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.033g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 2.29g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.875g
Arachidic Acid (20:0) 0.07g
Behenic Acid (22:0) 0.07g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.019g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.693g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.05g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.293g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.557g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.052g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 18mg 3%
Isoleucine 44mg 3%
Leucine 66mg 2%
Lysine 72mg 3%
Methionine 14mg 2%
Phenylalanine 168mg 19%
Threonine 66mg 6%
Tryptophan 22mg 8%
Valine 66mg 4%
Conditionally Essential Amino Acids
Arginine 48mg
Cystine 22mg 8%
Glycine 54mg
Proline 44mg
Tyrosine 22mg 3%
Non-Essential Amino Acids
Alanine 66mg
Aspartic acid 378mg
Betaine 0.2mg
Glutamic acid 352mg
Hydroxyproline --mg
Serine 98mg
Data Source
Cooked Green Bell Peppers (Sauteed)
USDA Food Data Central Standard Release (Common)
Cooked Green Bell Peppers (Sauteed)
USDA Food Data Central Standard Release (Common)
Turtle, green, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.