Recipe Nutrition Calculator

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      Baked Russet Potatoes
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      Cooked Yellow Sweet Corn (Boiled, Drained)
      ×
      Canned Kidney Beans
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      Nutrition Facts
      Serving Size
      Whole Recipe (518g)
      Calories465
      % Daily Value *
      Total Fat 3.1g4%
      Saturated Fat 0.59g3%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 782.9mg33%
      Total Carbohydrate 92.9g34%
      Dietary Fiber 17.1g61%
      Total Sugars 10.6g21%
      Includes --g Added Sugars--%
      Protein 20.9g42%
      Vitamin C 22.3mg25%
      Vitamin D 0mcg0%
      Iron 5.2mg29%
      Calcium 120.9mg9%
      Potassium 1752.2mg37%
      Phosphorus 421.8mg34%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 465 23% DV
      • Protein 21g 42% DV
      • Carbs 93g 34% DV
      • Fat 3.1g 4% DV
      • Fiber 17g 61% DV
      • Sugar 11g 21% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 465 calories in Baked Russet Potatoes coming from 17% protein, 77% carbs, 6% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Baked Russet Potatoes. This food consists of 77.11% water, 4.09% protein, 18.19% carbs, 0.61% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight518g
      Calories 465 23%
      Fat 3.1g 4%
      Protein 20.9g 42%
      Carbohydrate 92.9g 34%
      Sugars 10.6g 21%
      Fiber 17.1g 61%
      Cholesterol 0mg 0%
      Saturated Fats 0.59g 3%
      Net-Carbs 75.8g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight518g
      Calcium 120.9mg 9%
      Iron, Fe 5.2mg 29%
      Potassium, K 1752.2mg 37%
      Magnesium 144.2mg 34%
      Phosphorus, P 421.8mg 34%
      Sodium 782.9mg 33%
      Zinc, Zn 2.3mg 21%
      Copper, Cu 0.57mg 64%
      Manganese 0.97mg 42%
      Selenium, Se 3.3mcg 6%
      Fluoride, F 78.2mcg 2%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight518g
      Vitamin A, RAE 13.3mcg 1%
      Vitamin C 22.3mg 25%
      Thiamin (B1) 0.5mg 41%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 4.9mg 31%
      Vitamin B5 (PA) 1.7mg 34%
      Vitamin B6 0.93mg 54%
      Biotin --mcg
      Folate (B9) 157.6mcg 39%
      Folic acid 0mcg 0%
      Food Folate 157.6mcg 39%
      Folate DFE 157.6mcg 39%
      Choline 141.2mg 26%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 69.1mcg 1%
      Carotene, alpha 20.5mcg 0%
      Cryptoxanthin, beta 143.3mcg 1%
      Vitamin A, IU 251.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 839.2mcg
      Vitamin E 0.25mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 14.3mcg 12%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight518g
      Water 393.9g
      Ash 7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -16.46
      Carbs & Sugars
      -- = missing data %DV
      Weight518g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 7.8g
      Glucose (Dextrose) 1.4g
      Fructose 1.3g
      Lactose 0g
      Maltose 0.15g
      Galactose 0g
      Starch 59.4g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight518g
      Total Monounsaturated 1.316g
      Total Polyunsaturated 1.303g
      Omega 3s 0.248g 16%
      Omega 6s 0.864g 5%
      Omega 3 to Omega 6 Ratio 0.29
      Omega 6 to Omega 3 Ratio 3.48
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.192g 12%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.002g
      Lauric Acid (12:0) 0.007g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.025g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.442g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.117g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.04g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.665g
      cis-Oleic Acid (18:1 cis) 0.609g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.864g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.248g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight518g
      Essential Amino Acids
      Histidine 526mg 75%
      Isoleucine 900mg 64%
      Leucine 1674mg 61%
      Lysine 1302mg 62%
      Methionine 306mg 42%
      Phenylalanine 1109mg 127%
      Threonine 761mg 72%
      Tryptophan 228mg 82%
      Valine 1170mg 64%
      Conditionally Essential Amino Acids
      Arginine 1080mg
      Cystine 203mg 71%
      Glycine 786mg
      Proline 1176mg
      Tyrosine 537mg 61%
      Non-Essential Amino Acids
      Alanine 1018mg
      Aspartic acid 2968mg
      Betaine 0.6mg
      Glutamic acid 3517mg
      Hydroxyproline 0mg
      Serine 1147mg
      Data Source
      Baked Russet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Yellow Sweet Corn (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Canned Kidney Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.