Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Baked Potatoes (With Skin)
      ×
      Restaurant, family style, french fries
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (343g)
      Calories652
      % Daily Value *
      Total Fat 24.1g31%
      Saturated Fat 4.3g21%
      Trans Fat 0.18g
      Cholesterol 1.7mg1%
      Sodium 624.2mg26%
      Total Carbohydrate 99.8g36%
      Dietary Fiber 10.4g37%
      Total Sugars 2.5g5%
      Includes --g Added Sugars--%
      Protein 10.3g21%
      Vitamin C 18.5mg21%
      Vitamin D 0mcg0%
      Iron 3.4mg19%
      Calcium 54.9mg4%
      Potassium 1852.1mg39%
      Phosphorus 331.9mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 652 33% DV
      • Protein 10g 21% DV
      • Carbs 100g 36% DV
      • Fat 24g 31% DV
      • Fiber 10g 37% DV
      • Sugar 2.5g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 652 calories in Baked Potatoes (With Skin) coming from 6% protein, 61% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Baked Potatoes (With Skin). This food consists of 60.2% water, 3.05% protein, 29.6% carbs, 7.15% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight343g
      Calories 652 33%
      Fat 24.1g 31%
      Protein 10.3g 21%
      Carbohydrate 99.8g 36%
      Sugars 2.5g 5%
      Fiber 10.4g 37%
      Cholesterol 1.7mg 1%
      Saturated Fats 4.3g 21%
      Net-Carbs 89.4g
      Trans Fatty Acids 0.18g
      Minerals
      -- = missing data %DV
      Weight343g
      Calcium 54.9mg 4%
      Iron, Fe 3.4mg 19%
      Potassium, K 1852.1mg 39%
      Magnesium 97.7mg 23%
      Phosphorus, P 331.9mg 27%
      Sodium 624.2mg 26%
      Zinc, Zn 1.5mg 14%
      Copper, Cu 0.39mg 44%
      Manganese 0.78mg 34%
      Selenium, Se 1.4mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0.87mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight343g
      Vitamin A, RAE 1.7mcg 0%
      Vitamin C 18.5mg 21%
      Thiamin (B1) 0.3mg 25%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 6.8mg 42%
      Vitamin B5 (PA) 1.6mg 32%
      Vitamin B6 0.94mg 55%
      Biotin --mcg
      Folate (B9) 73.9mcg 18%
      Folic acid 0mcg 0%
      Food Folate 73.9mcg 18%
      Folate DFE 48.4mcg 12%
      Choline 25.6mg 5%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 10.4mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 17.3IU
      Lycopene 0mcg
      Lut + Zeaxanthin 51.9mcg
      Vitamin E 1.8mg 12%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 64.5mcg 54%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight343g
      Water 203g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -25.06
      Carbs & Sugars
      -- = missing data %DV
      Weight343g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.79g
      Glucose (Dextrose) 1g
      Fructose 0.74g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 87g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight343g
      Total Monounsaturated 5.714g
      Total Polyunsaturated 11.332g
      Omega 3s 1.369g 86%
      Omega 6s 9.81g 58%
      Omega 3 to Omega 6 Ratio 0.14
      Omega 6 to Omega 3 Ratio 7.17
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 1.346g 84%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 9.649g
      gamma-Linolenic Acid (GLA) 0.078g
      cis-cis-n6-Eicosadienoic Acid 0.009g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.01g
      Capric Acid (10:0) 0.014g
      Lauric Acid (12:0) 0.019g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.037g
      Pentadecanoic Acid (15:0) 0.007g
      Palmitic Acid (16:0) 2.629g
      Margaric Acid (17:0) 0.026g
      Stearic Acid (18:0) 1.37g
      Arachidic Acid (20:0) 0.082g
      Behenic Acid (22:0) 0.07g
      Lignoceric Acid (24:0) 0.029g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.034g
      cis-Palmitoleic Acid (16:1 cis) 0.032g
      Heptadecenoic Acid (17:1) 0.014g
      Oleic Acid (18:1) 5.542g
      cis-Oleic Acid (18:1 cis) 5.483g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.117g
      Docosenoic Acid (22:1) 0.005g
      cis-Docosenoic Acid (22:1 cis) 0.003g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 9.861g
      Conjugated Linoleic Acid (CLAs) 0.022g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 1.449g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.01g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.002g
      Trans Fats
      Trans-Polyenoic Fats 0.116g
      Trans-Monoenoic Fats 0.061g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.058g
      trans-Docosenoic Acid (22:1 trans) 0.002g
      trans-Octadecadienoic Acid (18:2 trans) 0.116g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.012g
      Campesterol 0.019g
      Beta-sitosterol 0.046g
      Amino Acids
      -- = missing data %RDI
      Weight343g
      Essential Amino Acids
      Histidine 166mg 24%
      Isoleucine 342mg 24%
      Leucine 510mg 19%
      Lysine 465mg 22%
      Methionine 141mg 19%
      Phenylalanine 430mg 49%
      Threonine 325mg 31%
      Tryptophan 127mg 45%
      Valine 629mg 35%
      Conditionally Essential Amino Acids
      Arginine 537mg
      Cystine 106mg 37%
      Glycine 286mg
      Proline 317mg
      Tyrosine 267mg 31%
      Non-Essential Amino Acids
      Alanine 317mg
      Aspartic acid 2295mg
      Betaine 0.35mg
      Glutamic acid 1638mg
      Hydroxyproline --mg
      Serine 370mg
      Data Source
      Baked Potatoes (With Skin)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Restaurant, family style, french fries
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.