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Sweet potato, cooked, baked in skin, flesh, with salt
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Nutrigrain Mixed Berry Cereal Bar
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Candies, MOUNDS Candy Bar
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories953
% Daily Value *
Total Fat 34.4g44%
Saturated Fat 22.1g111%
Trans Fat 0g
Cholesterol 2mg1%
Sodium 675mg28%
Total Carbohydrate 152.4g55%
Dietary Fiber 8.9g32%
Total Sugars 86.3g173%
Includes --g Added Sugars--%
Protein 10.9g22%
Vitamin C 20mg22%
Vitamin D 0mcg0%
Iron 7.7mg43%
Calcium 98mg8%
Potassium 984mg21%
Phosphorus 243mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.54
  • Inflammation Score 94
  • Amino Acid Score 7%
  • Potassium/Sodium 1.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 953 calories in Sweet potato, cooked, baked in skin, flesh, with salt coming from 5% protein, 63% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sweet potato, cooked, baked in skin, flesh, with salt. This food consists of 33.4% water, 3.7% protein, 51.3% carbs, 11.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 953 48%
Fat 34.4g 44%
Protein 10.9g 22%
Carbohydrate 152.4g 55%
Sugars 86.3g 173%
Fiber 8.9g 32%
Cholesterol 2mg 1%
Saturated Fats 22.1g 111%
Net-Carbs 143.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight300g
Calcium 98mg 8%
Iron, Fe 7.7mg 43%
Potassium, K 984mg 21%
Magnesium 108mg 26%
Phosphorus, P 243mg 19%
Sodium 675mg 28%
Zinc, Zn 5.5mg 50%
Copper, Cu 0.66mg 73%
Manganese 1.4mg 63%
Selenium, Se 6.8mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 0mcg 0%
Vitamin C 20mg 22%
Thiamin (B1) 1.2mg 96%
Riboflavin (B2) 1.3mg 97%
Niacin (B3) 15.3mg 95%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 1.8mg 104%
Biotin --mcg
Folate (B9) 120mcg 30%
Folic acid 0mcg 0%
Food Folate 120mcg 30%
Folate DFE 12mcg 3%
Choline 24.9mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2027IU
Lycopene 0mcg
Lut + Zeaxanthin 5mcg
Vitamin E 0.9mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.9mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 99.3g
Ash 3g
Alcohol 0g
Caffeine 17mg
Theobromine 130mg
PRAL score -10.54
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.3g
Glucose (Dextrose) 0.57g
Fructose 0.5g
Lactose 0g
Maltose 3.1g
Galactose 0g
Starch 7.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 5.392g
Total Polyunsaturated 1.332g
Omega 3s 0.011g 1%
Omega 6s 0.208g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.118g
Caprylic Acid (8:0) 1.356g
Capric Acid (10:0) 1.081g
Lauric Acid (12:0) 7.92g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 2.94g
Pentadecanoic Acid (15:0) 0.012g
Palmitic Acid (16:0) 3.633g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 3.445g
Arachidic Acid (20:0) 0.105g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.009g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.026g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 0.34g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.208g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 70mg 5%
Leucine 118mg 4%
Lysine 84mg 4%
Methionine 37mg 5%
Phenylalanine 114mg 13%
Threonine 107mg 10%
Tryptophan 40mg 14%
Valine 110mg 6%
Conditionally Essential Amino Acids
Arginine 70mg
Cystine 28mg 10%
Glycine 81mg
Proline 67mg
Tyrosine 44mg 5%
Non-Essential Amino Acids
Alanine 99mg
Aspartic acid 488mg
Betaine 35mg
Glutamic acid 198mg
Hydroxyproline --mg
Serine 113mg
Data Source
Sweet potato, cooked, baked in skin, flesh, with salt
USDA Food Data Central Standard Release
Nutrigrain Mixed Berry Cereal Bar
USDA Food Data Central Standard Release (Common)
Candies, MOUNDS Candy Bar
USDA Food Data Central Standard Release (Common)