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Raw Cashews
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Raw Chestnuts (Peeled)
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Almonds
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Brazilnuts
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Hazelnuts
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Raw Pistachio Nuts
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Walnuts
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (199g)
Calories1087
% Daily Value *
Total Fat 94.7g121%
Saturated Fat 12.6g63%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 46.9g17%
Dietary Fiber 14.3g51%
Total Sugars 7.7g15%
Includes --g Added Sugars--%
Protein 30g60%
Vitamin C 15.5mg17%
Vitamin D 0mcg0%
Iron 7.2mg40%
Calcium 227.8mg18%
Potassium 1329.7mg28%
Phosphorus 841.5mg67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.29
  • Inflammation Score -191
  • Amino Acid Score 86%
  • Potassium/Sodium 221.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1087 calories in Raw Cashews coming from 10% protein, 16% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Cashews. This food consists of 11.5% water, 15.5% protein, 24.2% carbs, 48.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight199g
Calories (kcal) 1087 54%
Fat 94.7g 121%
Protein 30g 60%
Carbohydrate 46.9g 17%
Sugars 7.7g 15%
Fiber 14.3g 51%
Cholesterol 0mg 0%
Saturated Fats 12.6g 63%
Net-Carbs 32.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight199g
Calcium 227.8mg 18%
Iron, Fe 7.2mg 40%
Potassium, K 1329.7mg 28%
Magnesium 400.4mg 95%
Phosphorus, P 841.5mg 67%
Sodium 6mg 0%
Zinc, Zn 6mg 55%
Copper, Cu 2.8mg 315%
Manganese 4.6mg 200%
Selenium, Se 555.3mcg 1010%
Fluoride, F 0.97mcg 0%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight199g
Vitamin A, RAE 8.2mcg 1%
Vitamin C 15.5mg 17%
Thiamin (B1) 0.92mg 77%
Riboflavin (B2) 0.47mg 36%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 1.1mg 64%
Biotin --mcg
Folate (B9) 116.7mcg 29%
Folic acid 0mcg 0%
Food Folate 116.7mcg 29%
Folate DFE 116.7mcg 29%
Choline 47.1mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 93.4mcg 1%
Carotene, alpha 3.7mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 165.9IU
Lycopene 0mcg
Lut + Zeaxanthin 859.7mcg
Vitamin E 14.4mg 96%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 14.5mcg 12%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight199g
Water 22.4g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.29
Carbs & Sugars
-- = missing data %DV
Weight199g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 7.3g
Glucose (Dextrose) 0.2g
Fructose 0.16g
Lactose 0g
Maltose 0.06g
Galactose 0.02g
Starch 7.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight199g
Total Monounsaturated 44.73g
Total Polyunsaturated 32.529g
Omega 3s 2.729g 171%
Omega 6s 29.66g 174%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) 2.585g 162%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 14.277g
gamma-Linolenic Acid (GLA) 0.005g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 8.407g
Margaric Acid (17:0) 0.028g
Stearic Acid (18:0) 3.858g
Arachidic Acid (20:0) 0.185g
Behenic Acid (22:0) 0.064g
Lignoceric Acid (24:0) 0.029g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.344g
cis-Palmitoleic Acid (16:1 cis) 0.064g
Heptadecenoic Acid (17:1) 0.016g
Oleic Acid (18:1) 44.219g
cis-Oleic Acid (18:1 cis) 8.887g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.15g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 29.799g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.729g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.003g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.061g
Stigmasterol 0.005g
Campesterol 0.011g
Beta-sitosterol 0.197g
Amino Acids
-- = missing data %RDI
Weight199g
Essential Amino Acids
Histidine 791mg 113%
Isoleucine 1195mg 85%
Leucine 2291mg 84%
Lysine 1154mg 55%
Methionine 709mg 97%
Phenylalanine 1493mg 171%
Threonine 991mg 94%
Tryptophan 359mg 128%
Valine 1563mg 86%
Conditionally Essential Amino Acids
Arginine 3825mg
Cystine 495mg 172%
Glycine 1628mg
Proline 1357mg
Tyrosine 766mg 88%
Non-Essential Amino Acids
Alanine 1407mg
Aspartic acid 3247mg
Betaine 0.45mg
Glutamic acid 7082mg
Hydroxyproline --mg
Serine 1619mg
Data Source
Raw Cashews
USDA Food Data Central Standard Release (Common)
Raw Chestnuts (Peeled)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Almonds
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Brazilnuts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Hazelnuts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Pistachio Nuts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Walnuts
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.