Recipe Nutrition Calculator

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Pecans
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Dry Roasted Cashews
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories545
% Daily Value *
Total Fat 52.1g67%
Saturated Fat 6.1g30%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5.1mg0%
Total Carbohydrate 17.1g6%
Dietary Fiber 5.5g20%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 11.3g23%
Vitamin C 0.68mg1%
Vitamin D 0mcg0%
Iron 3.2mg18%
Calcium 60.5mg5%
Potassium 402.1mg9%
Phosphorus 316.1mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.92
  • Inflammation Score 6.4
  • Amino Acid Score 40%
  • Potassium/Sodium 78.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 545 calories in Pecans coming from 8% protein, 12% carbs, 80% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pecans. This food consists of 3.1% water, 13.6% protein, 20.6% carbs, 62.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 545 27%
Fat 52.1g 67%
Protein 11.3g 23%
Carbohydrate 17.1g 6%
Sugars 3.3g 7%
Fiber 5.5g 20%
Cholesterol 0mg 0%
Saturated Fats 6.1g 30%
Net-Carbs 11.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 60.5mg 5%
Iron, Fe 3.2mg 18%
Potassium, K 402.1mg 9%
Magnesium 153.1mg 36%
Phosphorus, P 316.1mg 25%
Sodium 5.1mg 0%
Zinc, Zn 3.8mg 34%
Copper, Cu 1.4mg 158%
Manganese 2.5mg 108%
Selenium, Se 5.8mcg 11%
Fluoride, F 2.8mcg 0%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 0.68mg 1%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) 0.75mg 15%
Vitamin B6 0.28mg 17%
Biotin --mcg
Folate (B9) 53.7mcg 13%
Folic acid 0mcg 0%
Food Folate 53.7mcg 13%
Folate DFE 53.7mcg 13%
Choline 40mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 11.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.6mcg 0%
Vitamin A, IU 21.6IU
Lycopene 0mcg
Lut + Zeaxanthin 13.9mcg
Vitamin E 0.86mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 11.6mcg 10%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 2.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.92
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.8g
Glucose (Dextrose) 0.03g
Fructose 0.04g
Lactose 0g
Maltose 0g
Galactose --g
Starch 0.15g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 21.882g
Total Polyunsaturated 21.761g
Omega 3s 2.904g 182%
Omega 6s 18.852g 111%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) 2.579g 161%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.037g
Capric Acid (10:0) 0.037g
Lauric Acid (12:0) 0.223g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.099g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.726g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1.811g
Arachidic Acid (20:0) 0.037g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.09g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 21.641g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.136g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 18.852g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.904g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.045g
Stigmasterol 0.001g
Campesterol 0.003g
Beta-sitosterol 0.058g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 299mg 43%
Isoleucine 481mg 34%
Leucine 867mg 32%
Lysine 434mg 21%
Methionine 197mg 27%
Phenylalanine 548mg 63%
Threonine 424mg 40%
Tryptophan 142mg 51%
Valine 626mg 34%
Conditionally Essential Amino Acids
Arginine 1476mg
Cystine 183mg 64%
Glycine 588mg
Proline 500mg
Tyrosine 316mg 36%
Non-Essential Amino Acids
Alanine 510mg
Aspartic acid 1211mg
Betaine 0.28mg
Glutamic acid 2348mg
Hydroxyproline --mg
Serine 641mg
Data Source
Pecans
USDA Food Data Central Standard Release (Common)
Walnuts
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Dry Roasted Cashews
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.