Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Walnuts
      ×
      Dry Roasted Pistachio Nuts
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (57g)
      Calories348
      % Daily Value *
      Total Fat 31.5g40%
      Saturated Fat 3.3g17%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 2.3mg0%
      Total Carbohydrate 11.9g4%
      Dietary Fiber 4.8g17%
      Total Sugars 2.9g6%
      Includes --g Added Sugars--%
      Protein 10.3g21%
      Vitamin C 1.2mg1%
      Vitamin D 0mcg0%
      Iron 2mg11%
      Calcium 58.2mg4%
      Potassium 411.2mg9%
      Phosphorus 231.5mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 348 17% DV
      • Protein 10g 21% DV
      • Carbs 12g 4% DV
      • Fat 32g 40% DV
      • Fiber 4.8g 17% DV
      • Sugar 2.9g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 348 calories in Walnuts coming from 11% protein, 13% carbs, 76% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Walnuts. This food consists of 3.07% water, 18.59% protein, 21.48% carbs, 56.86% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight57g
      Calories 348 17%
      Fat 31.5g 40%
      Protein 10.3g 21%
      Carbohydrate 11.9g 4%
      Sugars 2.9g 6%
      Fiber 4.8g 17%
      Cholesterol 0mg 0%
      Saturated Fats 3.3g 17%
      Net-Carbs 7.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight57g
      Calcium 58.2mg 4%
      Iron, Fe 2mg 11%
      Potassium, K 411.2mg 9%
      Magnesium 75.8mg 18%
      Phosphorus, P 231.5mg 19%
      Sodium 2.3mg 0%
      Zinc, Zn 1.5mg 14%
      Copper, Cu 0.82mg 91%
      Manganese 1.3mg 58%
      Selenium, Se 4.2mcg 8%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight57g
      Vitamin A, RAE 4mcg 0%
      Vitamin C 1.2mg 1%
      Thiamin (B1) 0.29mg 25%
      Riboflavin (B2) 0.11mg 8%
      Niacin (B3) 0.71mg 4%
      Vitamin B5 (PA) 0.31mg 6%
      Vitamin B6 0.47mg 28%
      Biotin --mcg
      Folate (B9) 42.3mcg 11%
      Folic acid 0mcg 0%
      Food Folate 42.3mcg 11%
      Folate DFE 42.3mcg 11%
      Choline 31.4mg 6%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 48.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 81.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 332mcg
      Vitamin E 0.82mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 4.5mcg 4%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight57g
      Water 1.7g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.18
      Carbs & Sugars
      -- = missing data %DV
      Weight57g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 2.7g
      Glucose (Dextrose) 0.09g
      Fructose 0.09g
      Lactose 0g
      Maltose 0.04g
      Galactose 0.01g
      Starch 0.41g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight57g
      Total Monounsaturated 9.505g
      Total Polyunsaturated 17.188g
      Omega 3s 2.639g 165%
      Omega 6s 14.546g 86%
      Omega 3 to Omega 6 Ratio 0.18
      Omega 6 to Omega 3 Ratio 5.51
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 2.639g 165%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 3.727g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.003g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 2.669g
      Margaric Acid (17:0) 0.003g
      Stearic Acid (18:0) 0.63g
      Arachidic Acid (20:0) 0.027g
      Behenic Acid (22:0) 0.007g
      Lignoceric Acid (24:0) 0.003g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0.003g
      Palmitoleic Acid (16:1) 0.132g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.006g
      Oleic Acid (18:1) 9.294g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.068g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 14.546g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 2.639g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol 0.001g
      Campesterol 0.004g
      Beta-sitosterol 0.084g
      Amino Acids
      -- = missing data %RDI
      Weight57g
      Essential Amino Acids
      Histidine 263mg 38%
      Isoleucine 449mg 32%
      Leucine 808mg 30%
      Lysine 458mg 22%
      Methionine 174mg 24%
      Phenylalanine 526mg 60%
      Threonine 372mg 35%
      Tryptophan 123mg 44%
      Valine 584mg 32%
      Conditionally Essential Amino Acids
      Arginine 1280mg
      Cystine 146mg 51%
      Glycine 531mg
      Proline 479mg
      Tyrosine 266mg 30%
      Non-Essential Amino Acids
      Alanine 486mg
      Aspartic acid 1078mg
      Betaine 0.31mg
      Glutamic acid 2075mg
      Hydroxyproline 27mg
      Serine 646mg
      Data Source
      Walnuts
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Dry Roasted Pistachio Nuts
      USDA Food Data Central Standard Release (Common)