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Barley, hulled
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Uncooked Oats
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Uncooked Long-Grain Brown Rice
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (525g)
Calories1937
% Daily Value *
Total Fat 20.9g27%
Saturated Fat 3.9g19%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 34.5mg1%
Total Carbohydrate 379.6g138%
Dietary Fiber 55g197%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 63.3g127%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 16.4mg91%
Calcium 161.6mg12%
Potassium 1963.4mg42%
Phosphorus 1877mg150%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 37.58
  • Inflammation Score -93
  • Amino Acid Score 91%
  • Potassium/Sodium 56.91
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1937 calories in Barley, hulled coming from 13% protein, 77% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Barley, hulled. This food consists of 10.1% water, 12.3% protein, 73.6% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight525g
Calories (kcal) 1937 97%
Fat 20.9g 27%
Protein 63.3g 127%
Carbohydrate 379.6g 138%
Sugars 2.7g 5%
Fiber 55g 197%
Cholesterol 0mg 0%
Saturated Fats 3.9g 19%
Net-Carbs 324.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight525g
Calcium 161.6mg 12%
Iron, Fe 16.4mg 91%
Potassium, K 1963.4mg 42%
Magnesium 735.4mg 175%
Phosphorus, P 1877mg 150%
Sodium 34.5mg 1%
Zinc, Zn 15.2mg 138%
Copper, Cu 2.5mg 272%
Manganese 16.5mg 718%
Selenium, Se 101mcg 184%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight525g
Vitamin A, RAE 1.8mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 3.4mg 282%
Riboflavin (B2) 0.92mg 71%
Niacin (B3) 22mg 137%
Vitamin B5 (PA) 4.6mg 92%
Vitamin B6 1.7mg 97%
Biotin --mcg
Folate (B9) 164.9mcg 41%
Folic acid 0mcg 0%
Food Folate 164.9mcg 41%
Folate DFE 164.9mcg 41%
Choline 39.8mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 23.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 40.5IU
Lycopene 0mcg
Lut + Zeaxanthin 294.4mcg
Vitamin E 2.2mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.2mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight525g
Water 52g
Ash 9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 37.58
Carbs & Sugars
-- = missing data %DV
Weight525g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 134.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight525g
Total Monounsaturated 5.89g
Total Polyunsaturated 7.843g
Omega 3s 0.435g 27%
Omega 6s 7.409g 44%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.059g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.789g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.031g
Lauric Acid (12:0) 0.058g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.075g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 3.22g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.236g
Arachidic Acid (20:0) 0.028g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.031g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.039g
cis-Palmitoleic Acid (16:1 cis) 0.007g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 5.743g
cis-Oleic Acid (18:1 cis) 1.922g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.41g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.435g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight525g
Essential Amino Acids
Histidine 1523mg 218%
Isoleucine 2543mg 182%
Leucine 4779mg 175%
Lysine 2510mg 120%
Methionine 1259mg 173%
Phenylalanine 3443mg 393%
Threonine 2216mg 211%
Tryptophan 935mg 334%
Valine 3450mg 190%
Conditionally Essential Amino Acids
Arginine 4123mg
Cystine 1322mg 461%
Glycine 2867mg
Proline 4876mg
Tyrosine 2104mg 240%
Non-Essential Amino Acids
Alanine 3125mg
Aspartic acid 5067mg
Betaine --mg
Glutamic acid 14784mg
Hydroxyproline --mg
Serine 2900mg
Data Source
Barley, hulled
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Uncooked Oats
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Uncooked Long-Grain Brown Rice
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.