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Cooked Pearled Barley
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Cooked Pearled Barley
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Cooked Pearled Barley
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (471g)
Calories579
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.44g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 14.1mg1%
Total Carbohydrate 132.9g48%
Dietary Fiber 17.9g64%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 10.6g21%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.3mg35%
Calcium 51.8mg4%
Potassium 438mg9%
Phosphorus 254.3mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.99
  • Inflammation Index 9.08
  • Amino Acid Score 52%
  • Potassium/Sodium 31.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 579 calories in Cooked Pearled Barley coming from 7% protein, 90% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Pearled Barley. This food consists of 69% water, 2.3% protein, 28.3% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight471g
Calories (kcal) 579 29%
Fat 2.1g 3%
Protein 10.6g 21%
Carbohydrate 132.9g 48%
Sugars 1.3g 3%
Fiber 17.9g 64%
Cholesterol 0mg 0%
Saturated Fats 0.44g 2%
Net-Carbs 115g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight471g
Calcium 51.8mg 4%
Iron, Fe 6.3mg 35%
Potassium, K 438mg 9%
Magnesium 103.6mg 25%
Phosphorus, P 254.3mg 20%
Sodium 14.1mg 1%
Zinc, Zn 3.9mg 35%
Copper, Cu 0.49mg 55%
Manganese 1.2mg 53%
Selenium, Se 40.5mcg 74%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight471g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.39mg 33%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 9.7mg 61%
Vitamin B5 (PA) 0.64mg 13%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 75.4mcg 19%
Folic acid 0mcg 0%
Food Folate 75.4mcg 19%
Folate DFE 75.4mcg 19%
Choline 63.1mg 11%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 23.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 33IU
Lycopene 0mcg
Lut + Zeaxanthin 263.8mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.8mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight471g
Water 324g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.99
Carbs & Sugars
-- = missing data %DV
Weight471g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight471g
Total Monounsaturated 0.268g
Total Polyunsaturated 1.008g
Omega 3s 0.099g 6%
Omega 6s 0.909g 5%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.372g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.221g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.909g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.099g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight471g
Essential Amino Acids
Histidine 240mg 34%
Isoleucine 391mg 28%
Leucine 725mg 27%
Lysine 396mg 19%
Methionine 203mg 28%
Phenylalanine 598mg 68%
Threonine 363mg 35%
Tryptophan 179mg 64%
Valine 523mg 29%
Conditionally Essential Amino Acids
Arginine 532mg
Cystine 236mg 82%
Glycine 386mg
Proline 1267mg
Tyrosine 306mg 35%
Non-Essential Amino Acids
Alanine 414mg
Aspartic acid 664mg
Betaine --mg
Glutamic acid 2784mg
Hydroxyproline --mg
Serine 447mg
Data Source
Cooked Pearled Barley
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Pearled Barley
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Pearled Barley
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.