Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (465g) | |||
Calories | 916 | ||
% Daily Value * | |||
Total Fat 42.3g | 54% | ||
Saturated Fat 15g | 75% | ||
Trans Fat 0.03g | |||
Cholesterol 89mg | 30% | ||
Sodium 1896.2mg | 79% | ||
Total Carbohydrate 95g | 35% | ||
Dietary Fiber 6g | 21% | ||
Total Sugars 9.9g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 38.4g | 77% | ||
Vitamin C 41.8mg | 46% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.8mg | 38% | ||
Calcium 433.3mg | 33% | ||
Potassium 1090.4mg | 23% | ||
Phosphorus 571.2mg | 46% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 916 calories in Burger King, french fries coming from 17% protein, 42% carbs, 41% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Burger King, french fries. This food consists of 61.6% water, 8.4% protein, 20.8% carbs, 9.3% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 465g | |
Calories (kcal) | 916 | 46% |
Fat | 42.3g | 54% |
Protein | 38.4g | 77% |
Carbohydrate | 95g | 35% |
Sugars | 9.9g | 20% |
Fiber | 6g | 21% |
Cholesterol | 89mg | 30% |
Saturated Fats | 15g | 75% |
Net-Carbs | 89g | |
Trans Fatty Acids | 0.03g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 465g | |
Calcium | 433.3mg | 33% |
Iron, Fe | 6.8mg | 38% |
Potassium, K | 1090.4mg | 23% |
Magnesium | 97.1mg | 23% |
Phosphorus, P | 571.2mg | 46% |
Sodium | 1896.2mg | 79% |
Zinc, Zn | 5.9mg | 53% |
Copper, Cu | 0.49mg | 54% |
Manganese | 0.9mg | 39% |
Selenium, Se | 82.5mcg | 150% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 465g | |
Vitamin A, RAE | 103.5mcg | 12% |
Vitamin C | 41.8mg | 46% |
Thiamin (B1) | 0.71mg | 59% |
Riboflavin (B2) | 0.65mg | 50% |
Niacin (B3) | 12.7mg | 79% |
Vitamin B5 (PA) | 1.3mg | 25% |
Vitamin B6 | 0.58mg | 34% |
Biotin | --mcg | |
Folate (B9) | 133.4mcg | 33% |
Folic acid | 96.7mcg | 24% |
Food Folate | 36.7mcg | 9% |
Folate DFE | 202.7mcg | 51% |
Choline | 44.6mg | 8% |
Vitamin B12 | 3.2mcg | 134% |
Retinol | 87.8mcg | |
Carotene, beta | 195.8mcg | 2% |
Carotene, alpha | 4.5mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 1021.7IU | |
Lycopene | 6252.8mcg | |
Lut + Zeaxanthin | 63mcg | |
Vitamin E | 3.8mg | 25% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 2.3IU | 0% |
Vitamin K | 28.7mcg | 24% |
Vitamin K1 | 43.2mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 465g | |
Water | 281.3g | |
Ash | 8g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 8.73 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 465g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.72g | |
Glucose (Dextrose) | 4.6g | |
Fructose | 2.2g | |
Lactose | 2.3g | |
Maltose | 0g | |
Galactose | 0.11g | |
Starch | 46.7g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 465g | |
Total Monounsaturated | 13.768g | |
Total Polyunsaturated | 9.357g | |
Omega 3s | 0.504g | 32% |
Omega 6s | 6.167g | 36% |
Omega 3 to Omega 6 Ratio | 0.08 | |
Omega 6 to Omega 3 Ratio | 12.24 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.202g | 13% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 4.143g | |
gamma-Linolenic Acid (GLA) | 0.012g | |
cis-cis-n6-Eicosadienoic Acid | 0.003g | |
Dihomo-gamma-linolenic acid (DGLA) | 0g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.004g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.007g | |
Capric Acid (10:0) | 0.007g | |
Lauric Acid (12:0) | 0.14g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.853g | |
Pentadecanoic Acid (15:0) | 0.003g | |
Palmitic Acid (16:0) | 3.967g | |
Margaric Acid (17:0) | 0.007g | |
Stearic Acid (18:0) | 1.287g | |
Arachidic Acid (20:0) | 0.028g | |
Behenic Acid (22:0) | 0.016g | |
Lignoceric Acid (24:0) | 0.013g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.268g | |
cis-Palmitoleic Acid (16:1 cis) | 0.019g | |
Heptadecenoic Acid (17:1) | 0.004g | |
Oleic Acid (18:1) | 5.657g | |
cis-Oleic Acid (18:1 cis) | 2.358g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.027g | |
Docosenoic Acid (22:1) | 0.001g | |
cis-Docosenoic Acid (22:1 cis) | 0.001g | |
cis-Tetracosenoic Acid (24:1 cis) | 0.002g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 6.189g | |
Conjugated Linoleic Acid (CLAs) | 0.011g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.504g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.001g | |
Eicosatetraenoic Acid 20:4 | 0.002g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.024g | |
Trans-Monoenoic Fats | 0.01g | |
trans-Palmitoleic Acid (16:1 trans) | 0g | |
trans-Oleic Acid (18:1 trans) | 0.01g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.024g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 465g | |
Essential Amino Acids | ||
Histidine | 1050mg | 150% |
Isoleucine | 1441mg | 103% |
Leucine | 3000mg | 110% |
Lysine | 2648mg | 126% |
Methionine | 847mg | 116% |
Phenylalanine | 1644mg | 188% |
Threonine | 1344mg | 128% |
Tryptophan | 434mg | 155% |
Valine | 1771mg | 97% |
Conditionally Essential Amino Acids | ||
Arginine | 1843mg | |
Cystine | 457mg | 159% |
Glycine | 1586mg | |
Proline | 6469mg | |
Tyrosine | 1337mg | 153% |
Non-Essential Amino Acids | ||
Alanine | 1653mg | |
Aspartic acid | 3440mg | |
Betaine | 0.37mg | |
Glutamic acid | 8588mg | |
Hydroxyproline | 0mg | |
Serine | 1767mg |