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Burger King, french fries
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Cheeseburger; Double Regular Patty With Condiments And Vegetables
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Lasagna, cheese, frozen, prepared
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (465g)
Calories916
% Daily Value *
Total Fat 42.3g54%
Saturated Fat 15g75%
Trans Fat 0.03g
Cholesterol 89mg30%
Sodium 1896.2mg79%
Total Carbohydrate 95g35%
Dietary Fiber 6g21%
Total Sugars 9.9g20%
Includes --g Added Sugars--%
Protein 38.4g77%
Vitamin C 41.8mg46%
Vitamin D 0mcg0%
Iron 6.8mg38%
Calcium 433.3mg33%
Potassium 1090.4mg23%
Phosphorus 571.2mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 28 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.73
  • Inflammation Index -62
  • Amino Acid Score 77%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 916 calories in Burger King, french fries coming from 17% protein, 42% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burger King, french fries. This food consists of 61.6% water, 8.4% protein, 20.8% carbs, 9.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight465g
Calories (kcal) 916 46%
Fat 42.3g 54%
Protein 38.4g 77%
Carbohydrate 95g 35%
Sugars 9.9g 20%
Fiber 6g 21%
Cholesterol 89mg 30%
Saturated Fats 15g 75%
Net-Carbs 89g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight465g
Calcium 433.3mg 33%
Iron, Fe 6.8mg 38%
Potassium, K 1090.4mg 23%
Magnesium 97.1mg 23%
Phosphorus, P 571.2mg 46%
Sodium 1896.2mg 79%
Zinc, Zn 5.9mg 53%
Copper, Cu 0.49mg 54%
Manganese 0.9mg 39%
Selenium, Se 82.5mcg 150%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight465g
Vitamin A, RAE 103.5mcg 12%
Vitamin C 41.8mg 46%
Thiamin (B1) 0.71mg 59%
Riboflavin (B2) 0.65mg 50%
Niacin (B3) 12.7mg 79%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 133.4mcg 33%
Folic acid 96.7mcg 24%
Food Folate 36.7mcg 9%
Folate DFE 202.7mcg 51%
Choline 44.6mg 8%
Vitamin B12 3.2mcg 134%
Retinol 87.8mcg
Carotene, beta 195.8mcg 2%
Carotene, alpha 4.5mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1021.7IU
Lycopene 6252.8mcg
Lut + Zeaxanthin 63mcg
Vitamin E 3.8mg 25%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 2.3IU 0%
Vitamin K 28.7mcg 24%
Vitamin K1 43.2mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight465g
Water 281.3g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.73
Carbs & Sugars
-- = missing data %DV
Weight465g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.72g
Glucose (Dextrose) 4.6g
Fructose 2.2g
Lactose 2.3g
Maltose 0g
Galactose 0.11g
Starch 46.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight465g
Total Monounsaturated 13.768g
Total Polyunsaturated 9.357g
Omega 3s 0.504g 32%
Omega 6s 6.167g 36%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.202g 13%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.143g
gamma-Linolenic Acid (GLA) 0.012g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.14g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.853g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 3.967g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 1.287g
Arachidic Acid (20:0) 0.028g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.013g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.268g
cis-Palmitoleic Acid (16:1 cis) 0.019g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 5.657g
cis-Oleic Acid (18:1 cis) 2.358g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.189g
Conjugated Linoleic Acid (CLAs) 0.011g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.504g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.024g
Trans-Monoenoic Fats 0.01g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.01g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.024g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight465g
Essential Amino Acids
Histidine 1050mg 150%
Isoleucine 1441mg 103%
Leucine 3000mg 110%
Lysine 2648mg 126%
Methionine 847mg 116%
Phenylalanine 1644mg 188%
Threonine 1344mg 128%
Tryptophan 434mg 155%
Valine 1771mg 97%
Conditionally Essential Amino Acids
Arginine 1843mg
Cystine 457mg 159%
Glycine 1586mg
Proline 6469mg
Tyrosine 1337mg 153%
Non-Essential Amino Acids
Alanine 1653mg
Aspartic acid 3440mg
Betaine 0.37mg
Glutamic acid 8588mg
Hydroxyproline 0mg
Serine 1767mg
Data Source
Burger King, french fries
USDA Food Data Central Standard Release
Cheeseburger; Double Regular Patty With Condiments And Vegetables
USDA Food Data Central Standard Release (Common)
Lasagna, cheese, frozen, prepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.