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Raw Broccoli
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Raw Broccoli
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Cooked Broccoli (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (338g)
Calories116
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.33g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 124mg5%
Total Carbohydrate 23.3g8%
Dietary Fiber 9.9g35%
Total Sugars 5.3g11%
Includes --g Added Sugars--%
Protein 8.8g18%
Vitamin C 263.6mg293%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 147.9mg11%
Potassium 1032.2mg22%
Phosphorus 224.6mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.92
  • Inflammation Score -1494
  • Amino Acid Score 20%
  • Potassium/Sodium 8.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Raw Broccoli coming from 25% protein, 66% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Broccoli. This food consists of 90% water, 2.6% protein, 7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight338g
Calories (kcal) 116 6%
Fat 1.3g 2%
Protein 8.8g 18%
Carbohydrate 23.3g 8%
Sugars 5.3g 11%
Fiber 9.9g 35%
Cholesterol 0mg 0%
Saturated Fats 0.33g 2%
Net-Carbs 13.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight338g
Calcium 147.9mg 11%
Iron, Fe 2.4mg 13%
Potassium, K 1032.2mg 22%
Magnesium 71mg 17%
Phosphorus, P 224.6mg 18%
Sodium 124mg 5%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.18mg 20%
Manganese 0.68mg 30%
Selenium, Se 7mcg 13%
Fluoride, F 6.2mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight338g
Vitamin A, RAE 176.5mcg 20%
Vitamin C 263.6mg 293%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 0.63mg 37%
Biotin --mcg
Folate (B9) 283.1mcg 71%
Folic acid 0mcg 0%
Food Folate 283.1mcg 71%
Folate DFE 283.1mcg 71%
Choline 96.6mg 18%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2106.3mcg 20%
Carotene, alpha 45.5mcg 0%
Cryptoxanthin, beta 1.8mcg 0%
Vitamin A, IU 3548.7IU
Lycopene 0mcg
Lut + Zeaxanthin 4238.3mcg
Vitamin E 3.7mg 25%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 405mcg 338%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight338g
Water 301.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.92
Carbs & Sugars
-- = missing data %DV
Weight338g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.31g
Glucose (Dextrose) 1.7g
Fructose 2.4g
Lactose 0.38g
Maltose 0.38g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight338g
Total Monounsaturated 0.119g
Total Polyunsaturated 0.469g
Omega 3s 0.3g 19%
Omega 6s 0.169g 1%
Omega 3 to Omega 6 Ratio 1.78
Omega 6 to Omega 3 Ratio 0.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.24g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.053g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.007g
Oleic Acid (18:1) 0.098g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.169g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.3g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight338g
Essential Amino Acids
Histidine 206mg 29%
Isoleucine 287mg 21%
Leucine 464mg 17%
Lysine 488mg 23%
Methionine 136mg 19%
Phenylalanine 394mg 45%
Threonine 310mg 30%
Tryptophan 113mg 40%
Valine 443mg 24%
Conditionally Essential Amino Acids
Arginine 660mg
Cystine 99mg 35%
Glycine 320mg
Proline 373mg
Tyrosine 185mg 21%
Non-Essential Amino Acids
Alanine 367mg
Aspartic acid 1105mg
Betaine 0.34mg
Glutamic acid 1843mg
Hydroxyproline --mg
Serine 421mg
Data Source
Raw Broccoli
USDA Food Data Central Standard Release (Common)
Raw Broccoli
USDA Food Data Central Standard Release (Common)
Cooked Broccoli (Boiled, Drained)
USDA Food Data Central Standard Release (Common)